[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"trial:NCT06307275":3,"trial-entities:NCT06307275":80,"trial-summary:NCT06307275":83},{"id":4,"nct_id":4,"org_study_id":5,"brief_title":6,"official_title":7,"overall_status":8,"completion_date":9,"status_verified_date":10,"last_update_date":11,"start_date":12,"sponsor_name":13,"lead_sponsor_class":14,"has_dmc":15,"brief_summary":16,"detailed_description":17,"conditions":18,"keywords":20,"study_type":21,"primary_purpose":14,"phases":22,"enrollment_info":24,"interventions":27,"primary_outcomes":37,"secondary_outcomes":45,"sex":46,"minimum_age":47,"maximum_age":48,"healthy_volunteers":49,"eligibility_criteria":50,"std_ages":54,"locations":57,"central_contacts":73,"overall_officials":75,"references":78,"see_also_links":79},"NCT06307275","5170221","Intermittent Fasting on Body Fat and Quality of Life","The Effect of Intermittent Fasting on Body Fat and Quality of Life","RECRUITING","2026-12","2026-04","2026-05-06","2024-03-11","Loma Linda University","OTHER",false,"The purpose of this investigator-initiated study to check the feasibility that intermittent fasting has on body fat loss and quality of life.","Start of study: Informed Consent, Body Fat Analysis, Questionnaires on quality of life, sleep, and stress. For the next four weeks, participants will eat their normal food intake with no restrictions on when to eat. Participants will keep their normal weekly exercise routine.\n\nMidway of study: Body Fat Analysis, Questionnaires on quality of life, sleep, and stress. For the next four weeks, participants will do the intermittent fasting program. This program has participants fasting 16 hours from their last meal of the previous evening's meal to the first meal of their next day. Then for 8 hours, participants are able to eat. During the fasting, participants are allowed to consume water and black coffee\u002Ftea. Participants will also keep their normal weekly exercise routine.\n\nEnd of study: Body Fat Analysis, Questionnaires on quality of life, sleep, and stress.",[19],"Healthy",[],"INTERVENTIONAL",[23],"NA",{"count":25,"type":26},70,"ESTIMATED",[28,32],{"type":14,"name":29,"description":30,"armGroupLabels":31},"Fasting","Fasting for 16 hours from participant last meal of the previous evening's meal to the first meal of the next day. Then for 8 hours, participant is able to eat. During the fasting, participants are allowed to consume water and black coffee\u002Ftea. Participants will also keep their normal weekly exercise routine.",[29],{"type":14,"name":33,"description":34,"armGroupLabels":35},"non fasting","Participants will not be fasting during these four weeks. They will eat their normal food intake and keep their normal physical activity levels.",[36],"Non Fasting",[38,42],{"measure":39,"description":40,"timeFrame":41},"Body fat percentage","Body composition will give the following measurement: body fat percentage","change between baseline and eight weeks",{"measure":43,"description":44,"timeFrame":41},"Visceral fat","In addition, body composition will also give us visceral fat measurement",[],"ALL","18 Years","65 Years",true,{"inclusion":51,"exclusion":52,"raw_text":53},[],[],"Inclusion Criteria:\n\n• In good health\n\nExclusion Criteria:\n\n• Diabetes or Metabolic Syndrome",[55,56],"ADULT","OLDER_ADULT",[58],{"facility":13,"status":8,"city":59,"state":60,"zip":61,"country":62,"contacts":63,"geoPoint":70},"Loma Linda","California","92350","United States",[64],{"name":65,"role":66,"phone":67,"phoneExt":68,"email":69},"Gurinder Bains, PhD","CONTACT","909-558-4000","87274","gbains@llu.edu",{"lat":71,"lon":72},34.04835,-117.26115,[74],{"name":65,"role":66,"phone":67,"phoneExt":68,"email":69},[76],{"name":65,"affiliation":13,"role":77},"PRINCIPAL_INVESTIGATOR",[],[],{"nct_id":4,"conditions":81,"biomarkers":82},[19],[],{"nct_id":4,"found":49,"summary":84,"prompt_version":94},{"design":85,"status":86,"heading":87,"summary":88,"follow_up":89,"word_count":90,"commitments":91,"compensation":92,"drugs_mentioned":93},"This interventional study plans to enroll 70 healthy participants. It compares two groups: one that fasts and one that doesn't.","completed","Intermittent Fasting for Body Fat and Quality of Life","This study is looking into whether intermittent fasting can help reduce body fat and improve your quality of life. Participants will either follow their normal eating habits for four weeks or practice intermittent fasting for four weeks. Intermittent fasting involves eating all your meals within an 8-hour window each day and fasting for the remaining 16 hours, with water and black coffee\u002Ftea allowed during fasting. Researchers will measure changes in body fat percentage and visceral fat (fat around your organs) to see if the fasting approach is effective. You can join if you are a healthy adult between 18 and 65 years old, but not if you have diabetes or metabolic syndrome. The current recruitment status is unclear.","Participants are followed for eight weeks, with measurements taken at baseline and eight weeks.",118,"You would participate for eight weeks, with body fat analysis and questionnaires at the start, middle, and end of the study.","Not stated in the trial record.",[29],"v2"]