[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"trial:NCT06522958":3,"trial-entities:NCT06522958":104,"trial-summary:NCT06522958":111},{"id":4,"nct_id":4,"org_study_id":5,"brief_title":6,"official_title":7,"overall_status":8,"completion_date":9,"status_verified_date":10,"last_update_date":11,"start_date":12,"sponsor_name":13,"lead_sponsor_class":14,"has_dmc":15,"brief_summary":16,"detailed_description":17,"conditions":18,"keywords":20,"study_type":21,"primary_purpose":22,"phases":23,"enrollment_info":25,"interventions":28,"primary_outcomes":35,"secondary_outcomes":42,"sex":69,"minimum_age":70,"maximum_age":71,"healthy_volunteers":15,"eligibility_criteria":72,"std_ages":86,"locations":89,"central_contacts":97,"overall_officials":98,"references":102,"see_also_links":103},"NCT06522958","24-00648","Effect of Novel High Dissolving Transitional Foods","Comparative Study of the Effects of Novel High Dissolving Transitional Foods on Post-Operative Outcomes for Patients Undergoing Craniofacial Surgery","ENROLLING_BY_INVITATION","2027-08","2026-04","2026-05-01","2024-08-09","NYU Langone Health","OTHER",false,"This is a prospective comparative study, where patients who meet inclusion criteria undergoing a craniofacial procedure will either be provided with novel high dissolving transitional foods for use in the post-operative period (Intervention Group) or will not be provided the food and will proceed as per current standard of care (Standard of Care Group). Both groups will be followed pre-operatively at time of pre-operative visit, and will be followed in the post-operative period, with two visits at 1 and 3 weeks post-operatively, respectively.",null,[19],"Craniofacial Surgery",[],"INTERVENTIONAL","SUPPORTIVE_CARE",[24],"NA",{"count":26,"type":27},160,"ESTIMATED",[29],{"type":30,"name":31,"description":32,"armGroupLabels":33},"DIETARY_SUPPLEMENT","High Dissolving Transitional Food","Transitional foods are solid foods that rapidly change texture in the presence of moisture (e.g., water or saliva) or temperature change. Duration of consumption of the investigational agent will include the time of the surgery until the second post-operative evaluation. This is estimated to be approximately 1-2 months in total.",[34],"Intervention Group",[36,40],{"measure":37,"description":38,"timeFrame":39},"Caregiver-Reported Rating of Feeding Experience","Caregivers of participants will complete short survey to assess patient's feeding-related quality of life (QOL) related to the post-operative period. The survey comprises 10 items; each item utilizes a 5-point Likert scale ranging from 0 (Strongly Disagree) to 4 (Strongly Agree). The total score is the sum of responses and ranges from 0-40; lower scores indicate greater feeding-related QOL.","Week 1 Post-Operation (Post-Op)",{"measure":37,"description":38,"timeFrame":41},"Week 3 Post-Op",[43,47,50,52,56,59,61,63,65,67],{"measure":44,"description":45,"timeFrame":46},"Number of Participants with Wound Issues at Pre-Op Visit","Participants will undergo a wound examination to assess for the presence of fistula, dehiscence, or wound complications.","Baseline (Pre-Op Visit)",{"measure":48,"description":45,"timeFrame":49},"Number of Participants with Wound Issues at Week 1 Post-Op","Week 1 Post-Op",{"measure":51,"description":45,"timeFrame":41},"Number of Participants with Wound Issues at Week 3 Post-Op",{"measure":53,"description":54,"timeFrame":55},"30-Day Readmission Rate","Percentage of participants who are readmitted to the hospital within 30 days post-operation.","Day 30 Post-Op",{"measure":57,"description":58,"timeFrame":46},"Average Participant Weight at Pre-Op Visit","Participant weight is measured in pounds (lbs).",{"measure":60,"description":58,"timeFrame":49},"Average Participant Weight at Week 1 Post-Op",{"measure":62,"description":58,"timeFrame":41},"Average Participant Weight at Week 3 Post-Op",{"measure":64,"timeFrame":46},"Number of Participants who Self-Report Use of Pain Medicine at Pre-Op Visit",{"measure":66,"timeFrame":49},"Number of Participants who Self-Reported Use of Pain Medicine at Week 1 Post-Op",{"measure":68,"timeFrame":41},"Number of Participants who Self-Reported Use of Pain Medicine at Week 3 Post-Op","ALL","6 Months","18 Years",{"inclusion":73,"exclusion":78,"raw_text":85},[74,75,76,77],"Patients ages 0 years, 6 months to 18 years of age","Patients with a diagnosed cleft\u002Fcraniofacial condition undergoing one of the following cleft\u002Fcraniofacial related surgeries in the upcoming calendar year (a-c):","Patients who eat fully by mouth (PO)","Patients who adhered to scheduling protocols and attended all necessary pre- and post-operative visits",[79,80,81,82,83,84],"Patients under the age of 6 months or over the age of 18","Patients who utilize an NG-tube or G-tube for primary means of nutrition\u002Fhydration","Patients who have PO recommendations from a licensed Speech-Language Pathologist that prevents their ability to consume Level 4 IDDSI (pureed) foods, including patients who are NPO.","Patients with any diagnosed allergies to the ingredients listed on the Savorease Therapeutic Foods ingredient labels","Patients\u002Fcaregivers who are not able to participate in pre- and post-operative protocoled visits for any reason","Patients\u002Fcaregivers who are not able to respond to written questions presented in English","Inclusion Criteria:\n\n* Patients ages 0 years, 6 months to 18 years of age\n* Patients with a diagnosed cleft\u002Fcraniofacial condition undergoing one of the following cleft\u002Fcraniofacial related surgeries in the upcoming calendar year (a-c):\n\n  1. Cleft Palate Repair (Palatoplasty)\n  2. Alveolar Bone Graft Surgery\n  3. Velopharyngeal Insufficiency Surgery\n* Patients who eat fully by mouth (PO)\n* Patients who adhered to scheduling protocols and attended all necessary pre- and post-operative visits\n\nExclusion Criteria:\n\n* Patients under the age of 6 months or over the age of 18\n* Patients who utilize an NG-tube or G-tube for primary means of nutrition\u002Fhydration\n* Patients who have PO recommendations from a licensed Speech-Language Pathologist that prevents their ability to consume Level 4 IDDSI (pureed) foods, including patients who are NPO.\n* Patients with any diagnosed allergies to the ingredients listed on the Savorease Therapeutic Foods ingredient labels\n* Patients\u002Fcaregivers who are not able to participate in pre- and post-operative protocoled visits for any reason\n* Patients\u002Fcaregivers who are not able to respond to written questions presented in English",[87,88],"CHILD","ADULT",[90],{"facility":13,"city":91,"state":91,"zip":92,"country":93,"geoPoint":94},"New York","10017","United States",{"lat":95,"lon":96},40.71427,-74.00597,[],[99],{"name":100,"affiliation":13,"role":101},"Roberto Flores, MD","PRINCIPAL_INVESTIGATOR",[],[],{"nct_id":4,"conditions":105,"biomarkers":110},[106,107,108,109],"Alveolar bone graft","Cleft Palate","Craniofacial Condition","Incomplete closure of velopharyngeal apparatus due to anatomical abnormality",[],{"nct_id":4,"found":15,"summary":17,"prompt_version":17}]