[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"trial:NCT06590649":3,"trial-entities:NCT06590649":130,"trial-summary:NCT06590649":136},{"id":4,"nct_id":4,"org_study_id":5,"brief_title":6,"official_title":7,"overall_status":8,"completion_date":9,"status_verified_date":10,"last_update_date":11,"start_date":12,"sponsor_name":13,"lead_sponsor_class":14,"has_dmc":15,"brief_summary":16,"detailed_description":17,"conditions":18,"keywords":23,"study_type":24,"primary_purpose":14,"phases":25,"enrollment_info":27,"interventions":30,"primary_outcomes":38,"secondary_outcomes":52,"sex":87,"minimum_age":88,"maximum_age":89,"healthy_volunteers":15,"eligibility_criteria":90,"std_ages":97,"locations":100,"central_contacts":117,"overall_officials":127,"references":128,"see_also_links":129},"NCT06590649","PILI 'Āina 2 Household Members","Household Participants","PILI 'Āina 2 Household Participants","NOT_YET_RECRUITING","2027-11","2024-09","2024-09-19","2024-10","University of Hawaii","OTHER",true,"Native Hawaiians' traditional lifestyles and diets ensured the mutual health and well-being of the land and its inhabitants, which stand in stark contrast to the disproportionately high prevalence of diet-related, cardiometabolic diseases they experience today. In this project, the investigators will adapt and test an evidence-based multilevel intervention entitled PILI 'Āina to improve the self-management of prevalent cardiometabolic diseases and reduce risk factors for developing new diet-related illnesses and implement and evaluate the impact and sustainability of community-wide cooking demonstrations. The objectives of this project are to optimize the effectiveness and sustainability of PILI 'Āina, improve diet quality, cardiometabolic markers, promote traditional Native Hawaiian diets, and improve social cohesion.","The investigators will conduct a group-randomized controlled trial to test the effectiveness of PILI Aina for improving diet and health at the individual and household levels compared to a Diabetes Prevention Program Lifestyle Intervention only group. The investigators will enroll 180 Native Hawaiian adults with overweight or obesity and at least 1 other diet-related cardiometabolic condition (Type 2 diabetes, pre-diabetes, hypertension, pre-hypertension, dyslipidemia). These index participants will receive the 3-month educational program and then be randomized at the household level to the 6-month PILI Aina intervention or to a control group. Data collection will occur at baseline and 3, 9, and 12 months. Other adult household members will be invited to participate in data collection at the same time to evaluate household-level effects.",[19,20,21,22],"Type 2 Diabetes","Hypertension","Dyslipidemias","Overweight and Obesity",[],"INTERVENTIONAL",[26],"NA",{"count":28,"type":29},168,"ESTIMATED",[31],{"type":32,"name":33,"description":34,"armGroupLabels":35,"otherNames":36},"BEHAVIORAL","Household-level effects","At 3 months, participants randomized to the PILI 'Āina intervention will receive a 6-month intervention centered around the use of a raised-bed home garden as the means of engaging household members to 1) increase their access to and intake of vegetables, 2) learn culturally relevant ways of preparing\u002Fcooking fresh vegetables through hands-on cooking lessons with local experts, and 3) build family cohesion through family bonding activities. Participants will be given all the equipment and materials (e.g., soil, seeds, instructions, setup of equipment) needed to grow their vegetables using their raised-bed home garden box throughout the entire study. They will receive seeds for the vegetables that can grow in a relatively short period (i.e., within 6 weeks). The household participants will be analyzed side by side with the index participants.",[6],[37],"PILI 'Aina 2",[39,43,46,49],{"measure":40,"description":41,"timeFrame":42},"Household Food Patterns","Household food patterns will be measured by 4 questions that assess the frequency of meal planning, eating meals with household members, bringing prepared restaurant foods home, and preparing meals with household members. The responses and scores range from 1- 1 day, 2- 2-3 days, 3- 4-5 days, 4- 6 days, 5- 7 days. Higher scores indicate greater household food patterns.","Month 3, Month 9, Month 12",{"measure":44,"description":45,"timeFrame":42},"Food insecurity","Food insecurity will be measured by the 10-item Household Food Security Survey Module, which captures the qualitative and quantitative dimensions of household food supply, including psychological and behavioral responses of household members, and generates a binary indicator of food insecurity at the household level. The responses and scores range from 1-often true, 2-sometimes true, 3-never true. Higher scores indicate low food insecurity.",{"measure":47,"description":48,"timeFrame":42},"Nutrition Environment","The perceived 9-item nutrition environment will be measured by the Gustafson Perceived Nutrition Environment Measures questionnaire, which examines perceived access and availability of healthy foods within \\~1 mile of the participant's home, and the availability and affordability of produce in the participant's primary food store. The responses and scores vary depending on the question including 0- disagree, 1-agree, and 0-not important, 1-slightly important, 2-moderately important, 3- important, 4-very important. Higher scores indicate higher perceived access and availability of food.",{"measure":50,"description":51,"timeFrame":42},"Physical Activity","The 3-item Physical Activity Questionnaire, which has been used with Native Hawaiians, will assess exercise frequency during the past month. It contains 3 items that assess moderate and vigorous exercise and changes in activity levels. The responses and scores vary depending on the question, including 0- rarely or never, 1- 2-3 times over the month, 2- about once a week, 3- 2-4 times a week, 4- more than 4 times a week. Higher scores indicate greater physical activity.",[53,57,60,63,66,69,72,75,78,81,84],{"measure":54,"description":55,"timeFrame":56},"Demographic Data- Date of Birth","Date of birth:\n\n* Month\n* Day\n* Year","Baseline",{"measure":58,"description":59,"timeFrame":56},"Demographic Data- Biological Sex","Biological Sex:\n\n* Female\n* Male",{"measure":61,"description":62,"timeFrame":56},"Demographic Data- Marital status","Marital Status:\n\n* Never married\n* Currently married\n* Divorced or separated\n* Widow\u002Fwidower\n* Domestic partnership\u002Fother",{"measure":64,"description":65,"timeFrame":56},"Demographic Data- Employment","Employment:\n\n* Full time\n* Part-time\n* Unemployed\n* Self-employed\n* Retired\n* Unable to work\u002Fother\n* Household caretaker",{"measure":67,"description":68,"timeFrame":56},"Demographic Data- Education","Education:\n\n* Less than high school\n* High school diploma\u002FGeneral Education Diploma (GED)\n* Some college\u002Ftechnical training\n* College degree\n* Graduate\u002Fprofessional degree",{"measure":70,"description":71,"timeFrame":56},"Demographic Data- Ethic Ancestry","Ethnic Ancestry:\n\n* Caucasian\n* Chinese\n* Filipino\n* Hawaiian\n* Latino\n* Japanese\n* Korean\n* Marshallese\n* Micronesian (specify)\n* Native American\n* Portuguese\n* Samoan\n* Other (specify)",{"measure":73,"description":74,"timeFrame":56},"Demographic Data- Household income","Household Income:\n\n* Under $49,999\n* $50,000-$74,999\n* $75,000-$99,999\n* $100,000-$124,999\n* Over $125,000\n\nHousehold income will be classified according to the US Census Bureau's poverty threshold by using a dichotomous variable. Participation in public assistance programs (e.g., Temporary Assistance for Needy Families, Supplemental Nutrition Assistance Program) will also be recorded.",{"measure":76,"description":77,"timeFrame":56},"Demographic Data- Household Composition","Household Composition:\n\n1\\. Who lives in your house full-time? (50% or more time spent in-house)\n\n* Parents\n* Children\n* Grandparents\u002Fgreat-grandparents\n* Other family members\n\n  a. Of those people, what are their ages and genders?\n* Male: 17 years and under, 18-29 yrs, 30-39 yrs, 40-39 yrs, 50-59 yrs, 60+ yrs\n* Female: 17 years and under, 18-29 yrs, 30-39 yrs, 40-39 yrs, 50-59 yrs, 60+ yrs\n* Number of other\u002Fnon-binary: 17 years and under, 18-29 yrs, 30-39 yrs, 40-39 yrs, 50-59 yrs, 60+ yrs",{"measure":79,"description":80,"timeFrame":42},"Smoking\u002Falcohol","Tobacco and alcohol use will be measured by using a measure developed by Dr. Kaholokula for PILI 'Ohana.",{"measure":82,"description":83,"timeFrame":42},"Neighborhood environment","Neighborhood environment will be measured by the 17-item modified Neighborhood Level Stressors Scale, which assesses participants' perceptions of 4 neighborhood dimensions (i.e., walkability, availability of healthy food, safety, and social cohesion). The responses and scores range from 1-strongly disagree, 2-somewhat disagree, 3- neutral, 4-somewhat agree, 5-strongly agree. Higher scores indicate low neighborhood level stressors.",{"measure":85,"description":86,"timeFrame":42},"Comorbidities","Existing comorbidities will be measured as whether the participant has ever been told by a healthcare professional that they have had a heart attack, heart failure, stroke, or chronic kidney disease.","ALL","18 Years",null,{"inclusion":91,"exclusion":95,"raw_text":96},[92,93,94],"Current resident of the household in which an index participant lives","Willing to complete data collection protocols","Fluent in written and spoken English",[],"Inclusion Criteria:\n\n* Current resident of the household in which an index participant lives\n* Willing to complete data collection protocols\n* Fluent in written and spoken English\n\nExclusion Criteria:\n\n\\-",[98,99],"ADULT","OLDER_ADULT",[101,110],{"facility":102,"city":103,"state":104,"zip":105,"country":106,"geoPoint":107},"Kula no nā Po'e Hawai'i","Honolulu","Hawaii","96813","United States",{"lat":108,"lon":109},21.30694,-157.85833,{"facility":111,"city":112,"state":104,"zip":113,"country":106,"geoPoint":114},"Kapolei Community Development Corporation","Kapolei","96707",{"lat":115,"lon":116},21.33555,-158.0582,[118,123],{"name":119,"role":120,"phone":121,"email":122},"Claire Ing, DrPH","CONTACT","8086921042","clairemt@hawaii.edu",{"name":124,"role":120,"phone":125,"email":126},"Ki'i Aweau","8082202110","kkaweau@hawaii.edu",[],[],[],{"nct_id":4,"conditions":131,"biomarkers":135},[132,20,133,134],"Dyslipidemia","Overweight","Type 2 Diabetes Mellitus",[],{"nct_id":4,"found":15,"summary":137,"prompt_version":147},{"design":138,"status":139,"heading":140,"summary":141,"follow_up":142,"word_count":143,"commitments":144,"compensation":145,"drugs_mentioned":146},"This is an interventional study with a planned enrollment of 168 participants. It will compare the PILI 'Āina intervention to a Diabetes Prevention Program Lifestyle Intervention.","completed","PILI 'Āina Intervention for Cardiometabolic Health","This study is testing an intervention called PILI 'Āina, which uses a raised-bed home garden to help households increase vegetable intake and learn culturally relevant health practices. It aims to improve the management of conditions like Type 2 Diabetes, high blood pressure (hypertension), and high cholesterol (dyslipidemias), and to reduce risk factors for diet-related illnesses. The study is looking for Native Hawaiian adults who are overweight or obese and have at least one of these conditions. Success will be measured by changes in household food patterns, food insecurity, and the nutrition environment over 12 months. The current recruitment status is unclear.","Participants will be followed for 12 months, with data collection at 3, 9, and 12 months after the start of the study.",101,"Participants will receive a 3-month educational program, followed by a 6-month intervention. Data collection will occur at baseline, 3, 9, and 12 months.","Not stated in the trial record.",[],"v2"]