[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"trial:NCT07254624":3,"trial-entities:NCT07254624":86,"trial-summary:NCT07254624":90},{"id":4,"nct_id":4,"org_study_id":5,"brief_title":6,"official_title":7,"overall_status":8,"completion_date":9,"status_verified_date":10,"last_update_date":11,"start_date":12,"sponsor_name":13,"lead_sponsor_class":14,"has_dmc":15,"brief_summary":16,"detailed_description":17,"conditions":18,"keywords":20,"study_type":22,"primary_purpose":14,"phases":23,"enrollment_info":25,"interventions":28,"primary_outcomes":40,"secondary_outcomes":45,"sex":50,"minimum_age":51,"maximum_age":52,"healthy_volunteers":53,"eligibility_criteria":54,"std_ages":71,"locations":73,"central_contacts":82,"overall_officials":83,"references":84,"see_also_links":85},"NCT07254624","IRB-300015105","Pilot Assessment of Continuous Glucose Monitor for Post-meal Glucose Responses to Herbs and Spices.","Glucosidase Inhibitors and Glucose Metabolism","ACTIVE_NOT_RECRUITING","2027-11","2026-06","2026-06-09","2026-03-16","University of Alabama at Birmingham","OTHER",false,"The purpose of this study is to determine whether continuous glucose monitoring is sensitive to quantifying the glucose response related to consumption of a starchy vegetable (potato) in combination with or separate from consumption of herbs and spices at the same meal.","This is a pilot study which will enroll a maximum of 10 participants. There will be 3 different food entree preparations that participants will consume (1 entree per day within the 10 day period). The order in which participants eat the different entrees will be randomized. The 3 different food entree preparations are as follows: 1) prepared potato entree with no herbs and spices, 2) prepared potato entree paired with herbs and spices, 3) prepared potato entree with herbs and spices consumed at a subsequent meal.\n\nFollowing enrollment, participants will be randomized to the order of entree preparation types and provided all of the entrees with the instructions for food preparation and order of consumption noted when they arrive at the scheduled study visit. The entrees will be standardized for caloric content, composition, and preparation method. Post-consumption glucose responses will be recorded by continuous glucose monitors, which will be provided to participants at the first study visit.",[19],"Post-prandial Glucose Response",[21],"post-meal glucose response","INTERVENTIONAL",[24],"NA",{"count":26,"type":27},10,"ESTIMATED",[29,35],{"type":14,"name":30,"description":31,"armGroupLabels":32},"Mix of five herbs and spices","Herb and spice blend of dried oregano, basil, rosemary, garlic powder and onion powder",[33,34],"Potato entree with herbs or spices","Potato entree with no herbs or spices, with herbs and spices mix at a subsequent meal",{"type":14,"name":36,"description":37,"armGroupLabels":38},"Potato entree","A potato entree with a fixed macronutrient and calorie content, and standardized preparation method to evoke a post-prandial glucose response",[33,39,34],"Potato entree with no herbs or spices",[41],{"measure":42,"description":43,"timeFrame":44},"Post-prandial glucose response","Glucose response will be measured using continuous glucose monitors. These devices will capture changes in glucose response from the start of the meal to about 2 hours postprandial.","0, 1, and 2 hours post-meal, as well as 24 hour continuous",[46],{"measure":47,"description":48,"timeFrame":49},"Acceptance assessment","Feedback surveys to assess meal items likeability\u002Facceptability, adherence and feasibility ('1-5' point scale, with '3' being 'neutral' and '5' indicating the participants 'strongly agree' with regarding the likeability and acceptability of the food item) in preparation for a full trial.","0-10 days","ALL","18 Years","50 Years",true,{"inclusion":55,"exclusion":61,"raw_text":70},[56,57,58,59,60],"body mass index (BMI): 20-35","no dietary restriction or food allergies to study items","weight stable","access to a smart phone","willingness to wear a continuous glucose monitor for the duration of the study (at minimum 10 days)",[62,63,64,65,66,67,68,69],"pregnancy or anticipating pregnancy or lactation","food allergy to study items","diagnosed diabetes (type 1 or 2) or taking diabetes medications","history of bariatric surgery","consumed \\>1 serving of potatoes daily before enrollment","5% weight loss or gain within the past 6 months","medical conditions or medication that would prevent the ability to comply with the treatment assignment and\u002For affect blood glucose or energy balance","condition which would prevent the ability to wear a continuous glucose monitor on the upper arm for the study duration","Inclusion Criteria:\n\n* body mass index (BMI): 20-35\n* no dietary restriction or food allergies to study items\n* weight stable\n* access to a smart phone\n* willingness to wear a continuous glucose monitor for the duration of the study (at minimum 10 days)\n\nExclusion Criteria:\n\n* pregnancy or anticipating pregnancy or lactation\n* food allergy to study items\n* diagnosed diabetes (type 1 or 2) or taking diabetes medications\n* history of bariatric surgery\n* consumed \\>1 serving of potatoes daily before enrollment\n* 5% weight loss or gain within the past 6 months\n* medical conditions or medication that would prevent the ability to comply with the treatment assignment and\u002For affect blood glucose or energy balance\n* condition which would prevent the ability to wear a continuous glucose monitor on the upper arm for the study duration",[72],"ADULT",[74],{"facility":13,"city":75,"state":76,"zip":77,"country":78,"geoPoint":79},"Birmingham","Alabama","35294","United States",{"lat":80,"lon":81},33.52066,-86.80249,[],[],[],[],{"nct_id":4,"conditions":87,"biomarkers":89},[88],"Healthy Volunteers",[],{"nct_id":4,"found":53,"summary":91,"prompt_version":101},{"design":92,"status":93,"heading":94,"summary":95,"follow_up":96,"word_count":97,"commitments":98,"compensation":99,"drugs_mentioned":100},"This is a pilot study with a maximum of 10 participants. You will eat three different potato entrees, with the order of entrees being randomized.","completed","Pilot Study: Herbs, Spices, and Glucose Response","This pilot study wants to see if a continuous glucose monitor (CGM) can accurately measure how your blood sugar changes after eating a potato dish, with or without a blend of herbs and spices. You might be able to join if you are between 18 and 50 years old, have a BMI between 20-35, don't have food allergies to the study items, and are willing to wear a CGM for at least 10 days. The study will look at your blood sugar levels at specific times after eating and over 24 hours. The study is currently unclear on its recruitment status and plans to enroll up to 10 participants.","Your post-meal glucose response will be measured at 0, 1, and 2 hours after eating, as well as continuously for 24 hours.",109,"You will consume one specific entree per day over a 10-day period. You will also need to wear a continuous glucose monitor for at least 10 days.","Not stated in the trial record.",[],"v2"]