[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"trial:NCT07733999":3,"trial-entities:NCT07733999":82,"trial-summary:NCT07733999":86},{"id":4,"nct_id":4,"org_study_id":5,"brief_title":6,"official_title":6,"overall_status":7,"completion_date":8,"status_verified_date":9,"last_update_date":10,"start_date":11,"sponsor_name":12,"lead_sponsor_class":13,"has_dmc":14,"brief_summary":15,"detailed_description":16,"conditions":17,"keywords":21,"study_type":22,"primary_purpose":16,"phases":23,"enrollment_info":24,"interventions":27,"primary_outcomes":28,"secondary_outcomes":43,"sex":47,"minimum_age":48,"maximum_age":49,"healthy_volunteers":50,"eligibility_criteria":51,"std_ages":65,"locations":68,"central_contacts":78,"overall_officials":79,"references":80,"see_also_links":81},"NCT07733999","PEP-2505","Self-Reported Hydration and Nutrition Habits and Knowledge Among Frontline Workers in Manufacturing Facilities","ENROLLING_BY_INVITATION","2027-04","2026-07","2026-07-29","2026-08","PepsiCo Global R&D","INDUSTRY",false,"The study is designed as a cross-sectional, descriptive study. Surveys will be used to assess the current hydration and nutrition habits and knowledge amongst PepsiCo frontline workers in manufacturing facilities",null,[18,19,20],"Hydration","Nutrition","Industrial Athlete",[],"OBSERVATIONAL",[],{"count":25,"type":26},1000,"ESTIMATED",[],[29,33,36,39],{"measure":30,"description":31,"timeFrame":32},"Hydration Knowledge Scale","16-item measure assesses respondents' understanding of hydration principles. Each statement is rated on a -2 (Definitely inaccurate) to +2 scale (Definitely accurate)","one time response after enrollment in study",{"measure":34,"description":35,"timeFrame":32},"Fluid Behavior Index","4-item behavioral measure that asks about actual hydration practices scored 0-7. 0 indicates poor hydration habits and 7 indicates positive hydration habits.",{"measure":37,"description":38,"timeFrame":32},"Hydration Facilitators and Barriers","An 18-item measure assesses both facilitators and barriers to hydration on a 5 factor scale. Response range from 1- not at all like me to 5- very much like me.",{"measure":40,"description":41,"timeFrame":42},"Self reported nutrition habits & knowledge.","Rapid Eating Assessment for Participants - Shortened Version. a series of yes\u002Fno or frequency-based questions with options: Usually\u002FOften, Sometimes, Rarely\u002FNever, Does not apply to me. Higher scores indicate better alignment with dietary guidelines.","one time reponse after enrollment in study",[44],{"measure":45,"description":46,"timeFrame":32},"Demographics","age, sex, race, ethnicity, work location, job title, time employed at PepsiCo, typical shift duration, with option of self-reported height and weight","ALL","18 Years","65 Years",true,{"inclusion":52,"exclusion":59,"raw_text":64},[53,54,55,56,57,58],"Self-identify as a healthy male or female","18-65 years of age","is currently employed by PepsiCo in a PBNA or PFNA manufacturing facility","can read and comprehend English","has worked for PepsiCo for 2 months or longer","Willing to agree with what is outlined in the informed consent form.",[60,61,62,63],"is not a PepsiCo worker for 2 months or longer","participated in a PepsiCo clinical trial in the past 30 days","Not able to read and comprehend English","over 65 years of age","Inclusion Criteria:\n\n* Self-identify as a healthy male or female\n* 18-65 years of age\n* is currently employed by PepsiCo in a PBNA or PFNA manufacturing facility\n* can read and comprehend English\n* has worked for PepsiCo for 2 months or longer\n* Willing to agree with what is outlined in the informed consent form.\n\nExclusion Criteria:\n\n* is not a PepsiCo worker for 2 months or longer\n* participated in a PepsiCo clinical trial in the past 30 days\n* Not able to read and comprehend English\n* over 65 years of age",[66,67],"ADULT","OLDER_ADULT",[69],{"facility":70,"city":71,"state":72,"zip":73,"country":74,"geoPoint":75},"Gatorade Sports Science Institute","Valhalla","New York","10595","United States",{"lat":76,"lon":77},41.07482,-73.77513,[],[],[],[],{"nct_id":4,"conditions":83,"biomarkers":85},[84,20,19],"Hydration status",[],{"nct_id":4,"found":50,"summary":87,"prompt_version":97},{"design":88,"status":89,"heading":90,"summary":91,"follow_up":92,"word_count":93,"commitments":94,"compensation":95,"drugs_mentioned":96},"This is an observational study designed to enroll 1000 participants. It is a cross-sectional, descriptive study, meaning it looks at a group of people at one point in time.","completed","Study on Hydration and Nutrition Habits of Manufacturing Workers","This observational study is looking at the hydration and nutrition habits and knowledge of frontline workers in PepsiCo manufacturing facilities. There are no interventions or drugs being tested. The study aims to understand what workers know about hydration and nutrition, what their habits are, and what helps or hinders them in staying hydrated. You may be able to join if you are a healthy male or female between 18 and 65 years old, currently work for PepsiCo in a manufacturing facility for at least two months, and can read English. The study will measure your hydration knowledge, fluid behavior, and factors affecting hydration through surveys. The current recruitment status is unclear.","Your responses to surveys will be measured at one time after enrollment in the study.",111,"You would complete surveys to assess your hydration knowledge, fluid behavior, and factors affecting hydration at one time after enrolling in the study.","Not stated in the trial record.",[],"v2"]