Brain Stimulation for Weight Loss and Food Intake
This study is investigating if transcranial direct current stimulation (tDCS), a type of electrical brain stimulation, can help people eat less and lose weight. Researchers are focusing on an area of the brain called the dorsolateral prefrontal cortex (DLPFC), which is thought to be involved in feelings of fullness. You might be able to join if you are 18-60 years old, have a Body Mass Index (BMI) of 25 or higher, and live in the Phoenix, AZ area. The study aims to see if tDCS leads to weight loss and reduced food intake over 9 weeks, and if it changes brain activity when looking at food.
- Study design
- This interventional study plans to enroll 126 participants. It compares active tDCS to a sham (no stimulation) treatment.
- What's involved
- You would have your weight and food intake measured at the beginning and at week 9. Brain fMRI scans would be done at weeks 1 and 9.
- Compensation
- Not stated in the trial record.
- Follow-up
- Participants are followed for 9 weeks after the start of the study.
AI-generated from the public study record. Only the study team can confirm whether you're eligible — confirm details with them before making decisions.
Effects of Brain Stimulation on Food Intake and Behavioral Weight Loss Treatment
At a glance
Conditions
Where it's being run
1 sites across 1 statesStudy leadership
- Marci E Gluck, Ph.D. · PRINCIPAL_INVESTIGATOR · National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)
Who to contact
This trial hasn't published a contact. View it on ClinicalTrials.gov
Do you actually qualify for this trial?
Add a private profile and we'll compare every criterion below against your situation — and tell you which ones are met, uncertain, or excluding.
Inclusion
Exclusion
What this trial measures
- weight lossBaseline, week 9
Weight (kg)
- food intakeBaseline, week 9
Total energy intake during snack food taste test
- brain fMRI activation in the left DLPFC when shown food vs. nonfood visual cuesWeeks 1 and 9
Percent signal change in the left DLPFC when shown food vs. nonfood visual cues