Study on Caloric Restriction for Insulin Resistance and NAFLD
This study is looking at whether a special diet called Caloric Restriction can help people with insulin resistance (when your body doesn't use insulin properly) and NAFLD (non-alcoholic fatty liver disease). The goal is to see if reducing the amount of fat in the liver and muscles, with only a small amount of weight loss, can improve how your body uses insulin. Researchers will measure your insulin sensitivity (how well your body responds to insulin) over up to 6 months to see if it gets better. You might be able to join if you are between 18 and 90 years old, healthy, don't smoke, and aren't taking most medications. You also need to have a hematocrit (a measure of red blood cells) above 35% and no history of diabetes or eating disorders. The study plans to enroll 250 people, but its current status is unclear.
- Study design
- This is an interventional study, meaning participants will receive a specific intervention (Caloric Restriction). It aims to enroll 250 participants, but the phase and whether it's randomized or blinded are not specified.
- What's involved
- You will have weekly visits for measurements of body weight, body composition, blood glucose, and MRS (Magnetic Resonance Spectroscopy) measurements of liver and muscle fat. There will also be a 3-hour triple tracer study and muscle biopsies.
- Compensation
- Not stated in the trial record.
- Follow-up
- Improvements in insulin sensitivity will be measured for up to 6 months during the intervention period.
AI-generated from the public study record. Only the study team can confirm whether you're eligible — confirm details with them before making decisions.
Reversal of Lipid-Induced Insulin Resistance
At a glance
Conditions
Where it's being run
2 sites across 1 statesStudy leadership
- Kitt Petersen, MD · PRINCIPAL_INVESTIGATOR · Yale University
Who to contact
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Do you actually qualify for this trial?
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Inclusion
What this trial measures
- Improvements in insulin sensitivityup to 6 months intervention to examine whether insulin sensitivity has improved significantly after the moderate weight reduction
Insulin sensitivity will be assessed using the insulin/glucose clamp, liver and muscle fat will be measured using 1H magnetic resonance spectroscopy (MRS) and both results from the clamp and MRS compared to baseline values before the weight reduction intervention.