Metabolic Effects of Angiotensin-(1-7) in Obesity and Insulin Resistance
This study is investigating how a substance called Angiotensin-(1-7) affects metabolism in people with obesity and insulin resistance (when your body's cells don't respond well to insulin). Researchers want to see if Angiotensin-(1-7) can improve how well your body uses insulin. You may be able to join if you are between 18 and 60 years old, have obesity (BMI between 30-40 kg/m2), insulin resistance (HOMA2-IR score >2.2), and high blood pressure. The main goal is to measure changes in your body's insulin sensitivity. The study is currently unclear on its recruitment status and plans to enroll 26 participants.
- Study design
- This is an interventional study with an unclear phase, planning to enroll 26 participants. Participants will receive either Angiotensin-(1-7) or a saline placebo.
- What's involved
- You will have a screening visit and two study days at the Vanderbilt Clinical Research Center. Each study day lasts about four hours and involves intravenous catheters, blood pressure cuffs, heart rate monitoring, blood samples, and a rebreathing test.
- Compensation
- Not stated in the trial record.
- Follow-up
- Not specified.
AI-generated from the public study record. Only the study team can confirm whether you're eligible — confirm details with them before making decisions.
Metabolic Effects of Angiotensin-(1-7)
At a glance
Conditions
Where it's being run
1 sites across 1 statesStudy leadership
- Alfredo Gamboa, MD · PRINCIPAL_INVESTIGATOR · Vanderbilt University Medical Center
Who to contact
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Do you actually qualify for this trial?
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Inclusion
Exclusion
What this trial measures
- Whole-Body Insulin Sensitivitysteady-state (time 90 to 120 minutes) during hyperinsulinemic-euglycemic clamp
Whole-body insulin sensitivity will be defined as the glucose infusion rate needed to maintain euglycemia during steady state (time=90 to 120 minutes) of the hyperinsulinemic-euglycemic clamp following angiotensin-(1-7) versus saline infusion. The insulin sensitivity will be corrected by body weight, lean body mass, and steady-state plasma insulin concentrations.