Low FODMAP Diet Plus PEG 3350 for Irritable Bowel Syndrome with Constipation (IBS-C)
This study is looking at new ways to treat Irritable Bowel Syndrome with Constipation (IBS-C). Researchers want to see if a low FODMAP diet (a diet that limits certain types of carbohydrates) combined with PEG 3350 (Miralax) works better than PEG 3350 with a sham diet (a diet that seems like an intervention but doesn't change FODMAPs). You might be able to join if you are 18 or older and have IBS-C, which means you have recurring abdominal pain and changes in your bowel habits. The main goal is to see if the low FODMAP diet group has more improvement in abdominal pain after 3-4 weeks. The study plans to enroll 78 participants, but its current status is unclear.
- Study design
- This is an interventional study comparing two groups: one receiving a low FODMAP diet plus PEG 3350, and another receiving a sham diet plus PEG 3350. It plans to enroll 78 participants.
- What's involved
- Participants will follow a specific diet and take PEG 3350 daily for 4 weeks. The study will measure improvement in abdominal pain during weeks 3 and 4.
- Compensation
- Not stated in the trial record.
- Follow-up
- Improvement in abdominal pain is measured during weeks 3 and 4 of the 4-week treatment period.
AI-generated from the public study record. Only the study team can confirm whether you're eligible — confirm details with them before making decisions.
Low FODMAP Plus PEG 3350 for the Treatment of Patients with Irritable Bowel Syndrome-Constipation
At a glance
Conditions
Where it's being run
1 sites across 1 statesStudy leadership
- Stacy B Menees, MD, MS · PRINCIPAL_INVESTIGATOR · University of Michigan
Who to contact
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Do you actually qualify for this trial?
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Exclusion
What this trial measures
- Improvement of abdominal pain as measured by 11-point numerical rating scaleduring weeks 3 and 4
Compare the proportion of patients with IBS-C on a diet of low FODMAP diet plus PEG 3350 vs. sham diet plus PEG 3350 reporting an improvement of abdominal pain. It is defined 30% reduction in abdominal pain during weeks 3 \& 4 of each diet compared with baseline using an 11-point numerical rating scale (NRS) (0-no pain, 11-intolerable pain). Appropriate between-group statistical comparisons will be conducted.