Effects of Fresh Mango Pulp Consumption on Satiety and Cardiometabolic Health
This study is looking at how eating fresh mango pulp affects feelings of fullness (satiety) and heart health (cardiometabolic health) in adults who are overweight or obese. Participants will either eat fresh mango pulp or a low-fat cookie. Researchers will measure how full you feel and your blood sugar (glucose) and insulin levels at different times after eating. The goal is to see if mango pulp helps you feel fuller and improves these health markers. You might be able to join if you are between 18 and 55 years old and have a BMI (Body Mass Index) between 27 and 40. We don't know the current recruitment status of this study.
- Study design
- This is an interventional study planning to enroll 50 participants. It compares the effects of fresh mango pulp to a low-fat cookie.
- What's involved
- Not specified in the trial record.
- Compensation
- Not stated in the trial record.
- Follow-up
- Blood sugar and insulin levels will be measured at baseline and week 12.
AI-generated from the public study record. Only the study team can confirm whether you're eligible — confirm details with them before making decisions.
Effects of Fresh Mango Pulp Consumption on Satiety and Cardiometabolic Health
At a glance
Conditions
Where it's being run
1 sites across 1 statesWho to contact
Opens a ready-to-send draft in your own email app — review before sending.
Do you actually qualify for this trial?
Add a private profile and we'll compare every criterion below against your situation — and tell you which ones are met, uncertain, or excluding.
Inclusion
Exclusion
What this trial measures
- Change of satiety0, 20, 40, 60, 90 and 120 minutes post snack consumption
Change of hunger feeling (appetite) will be examined using visual analog scale (0-10): 0 least and 10 greatest
- Change of glucose level0, 30, 60, 90 and 120 minutes post snack consumption; baseline and week 12
Change of blood glucose response will be determined to examine effects of mango consumption vs low fat cookie consumption
- Change of insulin level0 and 60 minutes post snack consumption, baseline and week 12
Change of blood insulin level will be determined to examine effects of mango consumption vs low fat cookie consumption