Understanding Genetic Risk for Type 2 Diabetes
This study is looking at how your genes might affect your risk of developing type 2 diabetes, even if you don't have it yet. We're testing if people with a high genetic risk score for type 2 diabetes have trouble processing sugar compared to those with a low genetic risk. If you are between 10 and 70 years old, have a certain BMI, and have previously participated in the UPenn Biobank or Center for Applied Genomics Biobank, you might be able to join. You cannot have a prior diagnosis of diabetes or be taking certain medications. The study involves drinking a 75g glucose beverage (like Glucola or Trutol) and having a whole body DXA scan (a type of X-ray to measure body fat). We will measure your glucose response over four hours to see how your body handles sugar. The current status of this study is unclear.
- Study design
- This is an interventional study planning to enroll 100 participants. It is not specified if it is randomized or blinded.
- What's involved
- You would visit the study site fasting, drink a glucose beverage, and have blood samples taken over four hours. You would also undergo a whole body DXA scan.
- Compensation
- Not stated in the trial record.
- Follow-up
- Glucose response will be measured over four hours during the study visit.
AI-generated from the public study record. Only the study team can confirm whether you're eligible — confirm details with them before making decisions.
Phenotyping Genetic Risk for Type 2 Diabetes
At a glance
Conditions
Where it's being run
2 sites across 1 statesStudy leadership
- Jessica R Wilson, MD, MS · PRINCIPAL_INVESTIGATOR · University of Pennsylvania
- Lorraine Levitt Katz, MD · PRINCIPAL_INVESTIGATOR · Children's Hospital of Philadelphia
Who to contact
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Do you actually qualify for this trial?
Add a private profile and we'll compare every criterion below against your situation — and tell you which ones are met, uncertain, or excluding.
Inclusion
Exclusion
What this trial measures
- Glucose response to an oral glucose loadsamples will be collected over four hours and these results will be used to calculate area under the curve
Glucose area under the curve after the 75g glucose beverage