NCT04305431
Dietary Behavior Intervention in African Americans at Risk for Cardiovascular Disease
Active, Not Recruiting
NAAges 18–99InterventionalPreventionNational Institutes of Health Clinical Center (CC)Government-funded
~43 participants
Updated 2026-08-07 on ClinicalTrials.gov
What's tested:Cooking Intervention
At a glance
Recruiting sites
0 of 1 listed site is recruiting right now
RecruitingSuspended, closed, or not yet open
What they're measuring
Feasibility Measures
Measured over 26 weeks
+1 more outcome measured
Conditions
Where it's being run
1 sites across 1 statesMaryland1
Study leadership
- Nicole M Farmer, M.D. · PRINCIPAL_INVESTIGATOR · National Institutes of Health Clinical Center (CC)
Who to contact
This trial hasn't published a contact. View it on ClinicalTrials.gov
Do you actually qualify for this trial?
Add a private profile and we'll compare every criterion below against your situation — and tell you which ones are met, uncertain, or excluding.
Eligibility criteria
Inclusion
overweight or obese (self-reported height and weight compute to BMI if needed greater than or equal to 25)
elevated waist to hip ratio
elevated cholesterol
clinical hypertension or prehypertension
prediabetes
elevated fasting glucose level on laboratory report
current smoker or prior (within the past 12 months) smoker.
overweight or obese (self-reported height and weight compute to BMI if needed \>= 25)
elevated waist to hip ratio
elevated cholesterol
clinical hypertension or prehypertension
prediabetes
elevated fasting glucose level on laboratory report
current smoker or prior (within the past 12 months) smoker.
What this trial measures
- Feasibility Measures26 weeks
Recruitment and retention/attrition Attendance/Dosage Participant burden Implementation- treatment fidelity; measures of home cooking behavior
- Facilitators and Barriers26 weeks
Cooking diaries Cooking Self-Efficacy Scale D.C. CHOC Cooking Survey Cooking and Food Provisioning Action Scale AMPS (cooking skill) score