Observational Study on Metabolic Inflexibility and Obesity Risk
This observational study is looking at how your body uses energy (metabolism) and its connection to metabolic inflexibility, which might increase the risk of obesity. Researchers believe that some overweight individuals might have a "metabolic program" in their muscles that makes them more likely to become obese. They are studying overweight individuals (BMI 25-30 kg/m2) and severely obese women (BMI >40 kg/m2) who are undergoing weight loss surgery (sleeve gastrectomy). The study will measure how your body burns carbohydrates and fats, and how your muscles use oxygen and release lactate (a chemical produced when your body breaks down sugar for energy). The goal is to understand if relying more on sugar for energy in your muscles leads to metabolic inflexibility and obesity. This study is currently recruiting participants aged 18 to 50 years old.
- Study design
- This is an observational study planning to enroll 100 participants. It compares overweight individuals with different lactate levels and severely obese individuals.
- What's involved
- Not specified in the trial record.
- Compensation
- Not stated in the trial record.
- Follow-up
- Participants will be followed for measurements over 1 to 5 years.
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Metabolic Inflexibility is Related to Elevated Muscle Anaerobic Glycolysis
At a glance
Conditions
Where it's being run
1 sites across 1 statesStudy leadership
- Joseph Houmard, PhD · PRINCIPAL_INVESTIGATOR · East Carolina University
Who to contact
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Inclusion
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What this trial measures
- Carbohydrate/fat oxidation (RER) in the fasting condition.Years 1-5
RER will be measured from indirect calorimetry
- Muscle oxygen consumption (substrate oxidation) in the fasting condition.Years 1-5
Muscle oxygen consumption will be measured by near-infrared spectroscopy (NIRS)
- Muscle lactate release in the fasting condition.Years 1-5
Muscle lactate release will be measured by microdialysis
- Change in Carbohydrate/fat oxidation (RER) in response to glucose + insulin (metabolic flexibility)Years 1-5
Indirect calorimetry during glucose clamp
- Change in muscle fat oxidation in response to high fat feeding (metabolic flexibility).Years 1-5
Oxidation of fatty acid in muscle homogenate.
- Change in muscle oxygen consumption (substrate oxidation) in response to high fat feeding (metabolic flexibility).Years 1-5
Oxygen consumption measured by near-infrared spectroscopy (NIRS)