FARE Patient Registry for Food Allergy

This is an observational study, meaning researchers will collect information about people's real-world experiences with food allergies. It's called the FARE Patient Registry and aims to gather detailed health information to understand more about food allergies, including their causes and how they develop. The study is open to anyone diagnosed with a food allergy. The goal is to create a large database by 2023 that helps researchers make scientific discoveries and encourages participation in future clinical trials. The study is currently accepting participants.

Study design
This is an observational study, not testing a specific treatment. It plans to enroll up to 23,000 participants.
What's involved
Not specified in the trial record.
Compensation
Not stated in the trial record.
Follow-up
The primary goal of creating the registry is measured at 2023, but ongoing follow-up is not specified.

AI-generated from the public study record. Only the study team can confirm whether you're eligible — confirm details with them before making decisions.

NCT04653324

A Registry for the Food Allergy Community

Recruiting
Not specifiedAll AgesObservational
Food Allergy Research & Education
~23,000 participants
Updated 2025-03-12 on ClinicalTrials.gov

At a glance

Recruiting sites
1 of 1 listed site is recruiting right now
RecruitingSuspended, closed, or not yet open
What they're measuring
Create a registry to characterize the extent of food allergy, its etiology and other factors that contribute to disease development.
Measured over 2023
Food Hypersensitivity
Anaphylaxis
Eosinophilic Esophagitis
Food Sensitivity
Food Intolerance
Food Allergy in Infants
1 sites across 1 states
Virginia1
  • Jennifer Bufford, MS · PRINCIPAL_INVESTIGATOR · Food Allergy Research & Education

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Do you actually qualify for this trial?

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Eligibility criteria

Inclusion

Individuals with diagnosed food allergy

Exclusion

Individuals without food allergy
  • Create a registry to characterize the extent of food allergy, its etiology and other factors that contribute to disease development.2023