Dietary Supplementation and Immune System Study
This study is looking at how a dietary supplement, Monosaccharide Powder, affects your immune system, specifically how it changes certain proteins (Immunoglobulin fragment crystallization modifications) in your blood. You would be randomly assigned to receive either the Monosaccharide Powder or a placebo (a sugar powder that looks the same but has no active ingredient). Researchers will be looking for changes in these proteins after 4 weeks. This study is for healthy adults between 18 and 45 years old with a healthy body mass index (BMI). The current recruitment status is unclear.
- Study design
- This is a randomized, double-blind, placebo-controlled study involving 44 healthy adults.
- What's involved
- Not specified in the trial record.
- Compensation
- Not stated in the trial record.
- Follow-up
- Your Immunoglobulin fragment crystallization modifications will be measured at 4 weeks.
AI-generated from the public study record. Only the study team can confirm whether you're eligible — confirm details with them before making decisions.
The Effects of Dietary Supplementation on Serum Protein Glycosylation
At a glance
Conditions
Where it's being run
1 sites across 1 statesStudy leadership
- Emanual Maverakis, MD · PRINCIPAL_INVESTIGATOR · University of California, Davis
Who to contact
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Do you actually qualify for this trial?
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Inclusion
Exclusion
What this trial measures
- Characterize Immunoglobulin fragment crystallization modifications4 Weeks
Use mass spectrometry and RNA sequencing from subject blood samples to characterize site specific glycosylation on Immunoglobulin A, Immunoglobulin M, and Immunoglobulin G.