Fiber Food Introduction in Pediatric Short Bowel Syndrome
This study is looking at how well children with short bowel syndrome (SBS) tolerate fiber in their diet compared to children without SBS. Short bowel syndrome is a condition where the small intestine is shorter than usual, making it hard to get enough nutrients. Researchers are using green bean puree, which contains fiber, to see how it affects gastrointestinal (GI) symptoms and changes in gut bacteria (microbiome). The goal is to understand how to best introduce fiber to help children with SBS. This study is currently recruiting children aged 4 months to 18 years who are patients at Children's Hospital of Philadelphia (CHOP) outpatient clinics. Success will be measured by changes in symptoms over 3 weeks to 6 months.
- Study design
- This is an interventional study planning to enroll 60 participants. It compares children with short bowel syndrome to a control group without intestinal problems.
- What's involved
- Not specified in the trial record.
- Compensation
- Not stated in the trial record.
- Follow-up
- Participants' symptoms will be measured for 3 weeks to 6 months after starting the intervention.
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Fiber Food Introduction in Pediatric Short Bowel Syndrome
At a glance
Conditions
Where it's being run
1 sites across 1 statesStudy leadership
- Lindsey Albenberg, DO · PRINCIPAL_INVESTIGATOR · Children's Hospital of Philadelphia
- Christina Bales, MD · PRINCIPAL_INVESTIGATOR · Children's Hospital of Philadelphia
- Wenjing Zong, MD · STUDY_DIRECTOR · Children's Hospital of Philadelphia
Who to contact
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Do you actually qualify for this trial?
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Inclusion
Exclusion
What this trial measures
- Symptoms3 weeks-6 months
To assess the rate of continuation and symptoms/signs leading to discontinuation of fiber addition in SBS vs controls