Water Intake and Weight Control in Older Adults

This study is looking at how different ways of drinking water, combined with a healthy diet, can help older adults (age 50 and up) who are overweight or have obesity manage their weight. You would be randomly placed into one of three groups: drinking water before meals, drinking a set amount of water throughout the day, or just following a healthy diet without specific water instructions. All groups will follow a reduced-calorie diet plan (1200-1500 calories). The main goal is to see how much your body weight changes over time. To join, you need to be at least 50 years old, have a body mass index (BMI) of 25 or higher, and your weight should have been stable for the past six months. We are looking for 375 participants.

Study design
This is a randomized controlled study with 375 participants that compares three different diet and water intake approaches.
What's involved
You would receive counseling on a reduced-calorie diet plan. Smart water bottles will be used to track your water intake, and urine and blood samples will be taken to check water intake compliance.
Compensation
Not stated in the trial record.
Follow-up
Your body weight will be measured for 12 weeks during a weight loss phase, and then for 12 months after that phase.

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NCT05843318

Water Intake and Weight Control in Older Adults

Recruiting
NAAges 50+InterventionalTreatment
Virginia Polytechnic Institute and State University
~375 participants
Updated 2025-11-14 on ClinicalTrials.gov
What's tested:Water intake and weight control in older adults - Premeal Water + hypocaloric dietWater intake and weight control in older adults - Total Daily Water + hypocaloric dietWater Intake and weight control in older adults - hypocaloric diet alone

At a glance

Recruiting sites
1 of 1 listed site is recruiting right now
RecruitingSuspended, closed, or not yet open
What they're measuring
Body weight change
Measured over weeks 0 to 12 in the weight loss phase, month 0 to 12 post weight loss phase
Overweight and Obesity
1 sites across 1 states
Virginia1
  • Brenda Davy, PhD RDN · PRINCIPAL_INVESTIGATOR · Virginia Polytechnic Institute and State University

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Eligibility criteria

Inclusion

aged 50+ years
BMI ≥25 kg/m2
weight stable (+/- 2 kg) in past 6 months
willing to provide consent and comply with study protocol

Exclusion

usual plain drinking water intake \>1500 ml/d
uncontrolled hypertension (\>159/99 mmHg)
medical condition requiring specialized diet prescription (eg, T2D, CHF wih fluid restriction)
medical condition that precludes participating in a physical activity program (eg, orthopedic injury)
current or history of GI disease (eg, Crohn's), GI surgery, or medications which impact GI function
allergies or aversions to foods included in the test meals
  • Body weight changeweeks 0 to 12 in the weight loss phase, month 0 to 12 post weight loss phase

    Body weight change in weight loss and weight loss maintenance phases