Role of Acetaldehyde in the Development of Oral Cancer

This study is looking at how a substance called acetaldehyde, which is produced when you drink alcohol, might be involved in developing oral (mouth) cancer. We want to see how much acetaldehyde is in your mouth after you drink a small amount of alcohol. You would drink a single dose of alcohol that results in a 0.03% blood alcohol concentration (BAC). Researchers will then collect saliva, mouthwash, and cheek brush samples at different times to measure acetaldehyde levels. This study is for healthy volunteers and people with Fanconi anemia, aged 18 to 45, who occasionally drink alcohol. The study status is currently unclear, and it plans to enroll 170 participants.

Study design
This is an interventional study involving 170 planned participants, including healthy volunteers and individuals with Fanconi anemia.
What's involved
You would consume a single dose of alcohol and provide saliva, mouthwash, and cheek brush samples at various times over 6 hours. You would also undergo breathalyzer testing.
Compensation
Not stated in the trial record.
Follow-up
Acetaldehyde levels will be measured for up to 6 hours after the alcohol dose.

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NCT05973656

Role of Acetaldehyde in the Development of Oral Cancer

Recruiting
NAAges 18–45InterventionalBasic science
Masonic Cancer Center, University of Minnesota
~170 participants
Updated 2026-07-22 on ClinicalTrials.gov
What's tested:AlcoholBiospecimen CollectionBreath Test

At a glance

Recruiting sites
1 of 1 listed site is recruiting right now
RecruitingSuspended, closed, or not yet open
What they're measuring
Determine the acetaldehyde exposure to the oral cavity by comparing saliva levels before and after alcohol dose
Measured over Prior to alcohol dose, and 30 minutes, 1 hour, 2 hours, 4 hours, and 6 hours post alcohol dose
Alcohol-Related Carcinoma
Fanconi Anemia
Oral Cavity Carcinoma
1 sites across 1 states
Minnesota1

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Eligibility criteria

Inclusion

21-45 years of age for alcohol drinkers
Occasionally consume alcohol
At least 1 drink per month for healthy volunteers
At least 1 drink in the last 3 months for Fanconi anemia patients
Meets one of the three criteria
Healthy volunteer - ALDH2\*1/1\* homozygotes-not of Eastern Asian decent;
Healthy volunteer - ALDH2\*1/2\* heterozygotes-of Eastern Asian decent and experience flushing when drinking
Individual's with Fanconi anemia (FA).
18-45 years of age for non-drinkers
Never consume alcohol/not had alcohol in the last 6 months
Healthy volunteers.
Non-smoker (smoked \< 100 cigarettes in a lifetime)

Exclusion

Pregnant or nursing
Taking any medication or drug that might affect alcohol use and absorption or that might be affected by alcohol consumption
Healthy volunteers who have taken any antibiotics in the last 3 months
Currently consuming more than 21 drinks per week
Have any history of alcohol or drug related problems
Current or former tobacco/nicotine product(s) user
Any regular use of tobacco/nicotine products or marijuana in the last year (cigarettes, e-cigarettes, cigars, pipes, smokeless tobacco)
"Trying" or limited use of any nicotine products or marijuana in the last 1 month
Active infection (influenza, cold, COVID, respiratory / sinus infection) - admission in the study will be delayed pending improved health
Non-FA volunteers who have an unstable medical condition or condition that could be affected by alcohol consumption (insulin-dependent diabetes, ulcers, heart issues)
Experience severe adverse events (nausea, blacking out) when consuming even low doses of alcohol
  • Determine the acetaldehyde exposure to the oral cavity by comparing saliva levels before and after alcohol dosePrior to alcohol dose, and 30 minutes, 1 hour, 2 hours, 4 hours, and 6 hours post alcohol dose

    Identify and quantify DNA adducts in the oral cells (mouthwash and cheek brush samples).