Role of Acetaldehyde in the Development of Oral Cancer
This study is looking at how a substance called acetaldehyde, which is produced when you drink alcohol, might be involved in developing oral (mouth) cancer. We want to see how much acetaldehyde is in your mouth after you drink a small amount of alcohol. You would drink a single dose of alcohol that results in a 0.03% blood alcohol concentration (BAC). Researchers will then collect saliva, mouthwash, and cheek brush samples at different times to measure acetaldehyde levels. This study is for healthy volunteers and people with Fanconi anemia, aged 18 to 45, who occasionally drink alcohol. The study status is currently unclear, and it plans to enroll 170 participants.
- Study design
- This is an interventional study involving 170 planned participants, including healthy volunteers and individuals with Fanconi anemia.
- What's involved
- You would consume a single dose of alcohol and provide saliva, mouthwash, and cheek brush samples at various times over 6 hours. You would also undergo breathalyzer testing.
- Compensation
- Not stated in the trial record.
- Follow-up
- Acetaldehyde levels will be measured for up to 6 hours after the alcohol dose.
AI-generated from the public study record. Only the study team can confirm whether you're eligible — confirm details with them before making decisions.
Role of Acetaldehyde in the Development of Oral Cancer
At a glance
Conditions
Where it's being run
1 sites across 1 statesWho to contact
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Inclusion
Exclusion
What this trial measures
- Determine the acetaldehyde exposure to the oral cavity by comparing saliva levels before and after alcohol dosePrior to alcohol dose, and 30 minutes, 1 hour, 2 hours, 4 hours, and 6 hours post alcohol dose
Identify and quantify DNA adducts in the oral cells (mouthwash and cheek brush samples).