Time-Restricted Eating for Short Sleepers
This study is looking at how eating habits affect the heart and metabolism (how your body uses food for energy) in people who usually sleep less than 6.5 hours a night. Researchers want to see if limiting your eating to an 8-hour window each day, called time-restricted eating (TRE), can improve your blood pressure and how your body handles sugar (insulin resistance). You might be able to join if you are between 18 and 45 years old, have a BMI (Body Mass Index) between 25 and 35, and usually eat for more than 14 hours a day. The study is currently ongoing, but the exact status of recruitment is unclear.
- Study design
- This is an interventional study planning to enroll 100 participants. Participants will be randomly assigned to either follow an 8-hour eating window or continue their usual eating habits.
- What's involved
- Participants in the time-restricted eating group will be asked to follow an 8-hour eating duration per day for 4 weeks. All participants will continue their habitual sleep patterns.
- Compensation
- Not stated in the trial record.
- Follow-up
- Changes in blood pressure and insulin resistance will be measured from the beginning of the study to 4 weeks later.
AI-generated from the public study record. Only the study team can confirm whether you're eligible — confirm details with them before making decisions.
Cardiovascular Risk and Circadian Misalignment in Short Sleepers - Role of Extended Eating Period
At a glance
Conditions
Where it's being run
1 sites across 1 statesStudy leadership
- Prachi Singh, PhD · PRINCIPAL_INVESTIGATOR · Pennington Biomedical Research Institute
Who to contact
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Do you actually qualify for this trial?
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Inclusion
Exclusion
What this trial measures
- Change in 24h mean arterial blood pressure (MAP)Baseline to 4 weeks
Change in 24h MAP from pre-intervention to end-intervention. Difference between habitual eating period and TRE will be evaluated.
- Change in insulin resistanceBaseline to 4 weeks
Change in insulin resistance from pre-intervention to end-intervention. Insulin resistance will be determined by standard 3h mixed meal tolerance test and calculated as ratio of incremental area under the curve values for insulin and glucose. Difference between habitual eating period and TRE will be evaluated.