Anti-inflammatory Diet for Knee Osteoarthritis

This study is looking at whether an anti-inflammatory diet can help people with knee osteoarthritis (OA). Researchers want to see if this diet improves pain compared to a healthy diet. You might be able to join if you are 18 or older, have knee OA in one knee, haven't changed your OA treatment recently, and are interested in dietary changes. The main goal is to measure changes in knee pain after 3 months. The study is currently recruiting participants.

Study design
This interventional study plans to enroll 72 participants. It compares an anti-inflammatory diet to a healthy diet.
What's involved
You would need to be interested in dietary intervention and able to attend follow-up visits.
Compensation
Not stated in the trial record.
Follow-up
The primary endpoint measures pain at 3 months, indicating a follow-up period of at least that long.

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NCT06080347

Effect of Anti-inflammatory Diet in Osteoarthritis

Recruiting
NAAges 18+InterventionalSupportive care
University of California, San Diego
~72 participants
Updated 2024-11-04 on ClinicalTrials.gov
What's tested:Anti-inflammatory DietHealthy Diet

At a glance

Recruiting sites
1 of 1 listed site is recruiting right now
RecruitingSuspended, closed, or not yet open
What they're measuring
Change in Knee Osteoarthritis Pain
Measured over 3 months
Osteoarthritis, Knee
1 sites across 1 states
California1

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Do you actually qualify for this trial?

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Eligibility criteria

Inclusion

Unilateral radiographic symptomatic KOA
No changes in therapy during the previous 3 months
Interested in dietary intervention and able to provide consent and attend follow-up visits

Exclusion

Previous knee surgery
Severe radiographic disease (KL grade 4)
Rheumatoid Arthritis
Any Abnormal blood values in the comprehensive metabolic panel test at screen (Abnormality will be defined based on standard reference ranges)
Use of corticosteroids and/or intra-articular injections during the preceding 3 months
Use of fish oils and glucosamine
Participation in a weight loss program in the preceding 6 months
Recent changes in physical activity levels
Regular smoking
Patients with food allergies
Patient with other medical conditions that will impair the ability to participate in a nutritional study
Plan to change systemic therapy
Patients unwilling to change dietary habits
  • Change in Knee Osteoarthritis Pain3 months

    The Western Ontario and McMaster Universities Osteoarthritis Index, known as the WOMAC score, is a validated questionnaire used for evaluating pain, stiffness, and physical function in individuals with knee or hip osteoarthritis. A minimum score of 0 indicates no symptoms and a maximum score of 100, represents the most severe symptoms. Higher WOMAC scores correspond to worse outcomes, indicating more significant pain, stiffness, and functional limitations associated with osteoarthritis. The primary outcome for the purpose of this study will be the proportion of patients experiencing a change of at least 30% in WOMAC-pain score after 3 months of intervention compared to the control group.