This study aims to help people in underserved urban areas of Louisville eat more plant-based foods. Researchers will provide educational materials about the benefits of a plant-based diet, simple recipes, and ideas for food swaps. They will also offer free or subsidized (reduced cost) fresh produce. The study is looking for 300 participants, aged 18 and older, who have experienced food insecurity since 2021 and are willing to complete surveys. The main goal is to see if these efforts can help people become more willing to adopt a plant-based diet and change their eating habits over one year. The current recruitment status is unclear.

Study design

This study is an interventional study with a planned enrollment of 300 participants. It is not specified if it is randomized or blinded.

What's involved

You would complete survey data and receive educational materials. You would also have the option to enroll in a local income-based subsidized Community Supported Agriculture share (weekly farm produce box).

Compensation

Not stated in the trial record.

Follow-up

Your food preferences and dietary habits will be measured at one year.

AI-generated from the public study record. Only the study team can confirm whether you're eligible — confirm details with them before making decisions.