Strong Families Start at Home/Familias Fuertes Comienzan en Casa Study

This study, called "Strong Families Start at Home/Familias Fuertes Comienzan en Casa," is looking for Latinx/Hispanic parents who are primary caregivers of children aged 2-5. It aims to see if a home-based program can improve the quality of food children eat. The program involves home visits, phone calls, written materials, and text messages with a support coach. Researchers will compare this program to a different program focused on school readiness. The main goals are to see if the program changes children's diet quality, parents' feeding practices, and the availability of healthy foods in the home. The study plans to enroll 257 families.

Study design
This is an interventional study that plans to enroll 257 participants. It compares a home-based video and motivational interviewing intervention with a school readiness promotion program.
What's involved
You would have three home visits and three phone calls with a support coach over six months. You would also receive written materials and text messages twice a week for six months, and have a meal video recorded.
Compensation
Not stated in the trial record.
Follow-up
Your child's diet quality and dermal carotenoids (a measure of fruit and vegetable intake) will be measured at the beginning of the study and again at 6 months.

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NCT06099288

Strong Families Start at Home/Familias Fuertes Comienzan en Casa

Recruiting
NAAges 18+InterventionalPrevention
Brown University
~257 participants
Updated 2026-08-06 on ClinicalTrials.gov
What's tested:Home-Based Video and Motivational Interviewing InterventionRead Educate and Develop Youth (READY) Comparison

At a glance

Recruiting sites
1 of 1 listed site is recruiting right now
RecruitingSuspended, closed, or not yet open
What they're measuring
Child Diet Quality
Measured over 2-24-Hour Recalls at Baseline and 2-24-Hour Recalls at 6-Month follow-up
+1 more outcome measured
Metabolic Syndrome, Protection Against
Diet, Healthy
1 sites across 1 states
Rhode Island1
  • Alison Tovar, PhD MPH · PRINCIPAL_INVESTIGATOR · Brown University

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Eligibility criteria

Inclusion

At least 18 years old
Self-identity as Latinx/Hispanic
Speak English or Spanish
Be the primary caregiver of a child between 2- 5 years of age
Live with the child most of the time
Eat a minimum of three evening meals per week with the child
Not have participated in the R34 study
Have a smart phone
Be willing to have a meal video recorded in the home

Exclusion

A doctor or WIC provider has told them that their child was underweight in the past 6 months
The child has a diagnosed feeding disorder or dietary restriction that impacts how they eat
  • Child Diet Quality2-24-Hour Recalls at Baseline and 2-24-Hour Recalls at 6-Month follow-up

    Caloric and macronutrient intake will be averaged over two dietary recalls. Caloric and macronutrient intake will be averaged over the two recalls. Healthy Eating Index (HEI)-2015 components (total fruit, whole fruit, total vegetable, dark green and orange vegetables and legumes, total grain, whole grain, milk, meat and beans, saturated fat, sodium, added sugars, and solid fats) are assessed per 1000 kcal to provide a density-based score except for saturated fats and added sugars with are % of energy. Component scores are then summed to provide a total HEI score.

  • Child's Dermal CarotenoidsBaseline, 6-Month Follow-up

    The Veggie Meter device will provide an objective, non-invasive and quick measure reflecting fruit and vegetable intake. This device uses reflection spectroscopy to detect the level of carotenoids in human skin. Three measures (10 seconds each spaced by 30-seconds) will be taken and averaged. Scores range from 0 to 800 with higher scores indicating greater fruit and vegetable intake.