RE-EEN Study: Whole-Food Smoothies vs. Formula for Crohn's Disease
This study is comparing two ways to provide nutrition for children and young adults (ages 8-21) with newly diagnosed Crohn's disease. You would receive either a whole-food based smoothie or a conventional formula (like Boost or Ensure) to meet your caloric needs. The goal is to see which approach is easier to tolerate and more effective. To join, you need to have Crohn's disease diagnosed within the last 24 months and show signs of active inflammation through blood tests (C-reactive protein, ESR) or a stool test (fecal calprotectin), and have a Pediatric Crohn's Disease Activity Index (PCDAI) score of 10 or higher. The study aims to enroll 60 participants and is currently unclear about its recruitment status.
- Study design
- This is an interventional study comparing two different nutritional approaches. It plans to enroll 60 participants.
- What's involved
- You would be on a specific nutritional therapy for 8 weeks. This includes receiving either commercial formula or guidance, a recipe, a blender, and food components for a home-blended smoothie.
- Compensation
- Not stated in the trial record.
- Follow-up
- The study assesses tolerance at 4 and 8 weeks, indicating a follow-up period of at least 8 weeks.
AI-generated from the public study record. Only the study team can confirm whether you're eligible — confirm details with them before making decisions.
Reverse-Engineering of Exclusive Enteral Nutrition (RE-EEN) in Crohn's Disease: A Multi-Center Trial
At a glance
Conditions
Where it's being run
3 sites across 3 statesStudy leadership
- Dale Lee, MD, MSCE · PRINCIPAL_INVESTIGATOR · Seattle Children's Hospital, University of Washington
Who to contact
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Do you actually qualify for this trial?
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Inclusion
Exclusion
What this trial measures
- Tolerance- Ability to remain on prescribed nutritional therapy4 and 8 weeks
Tolerance of therapy as measured by ability to continue prescribed nutritional therapy over 4-weeks and 8-weeks without deviation from protocol. Participants will meet with a study dietitian at week 2, week4, and week 8. Dietitians will evaluate caloric needs, specific deficits, and dietary limitations.