Diet Order Effects of Low Fat vs. Low Carb Diets on Body Fat Change
This study is looking at how the order of eating different diets affects body fat. Researchers want to see if starting with a low-carbohydrate diet (15% protein, 75% fat, 10% carbohydrate) or a low-fat diet (15% protein, 10% fat, 75% carbohydrate) first makes a difference in fat loss. You would follow one diet for 4 weeks, then switch to the other for another 4 weeks. The main goal is to measure changes in your total body fat mass after 8 weeks. This study is for adults aged 18 to 50 who are overweight or have obesity (Body Mass Index or BMI of 25 or higher). The current status of this study is unclear, and it plans to enroll 42 participants.
- Study design
- This is an interventional study with 42 planned participants, comparing the effects of a low-carbohydrate diet and a low-fat diet given in different orders.
- What's involved
- You would follow a specific diet for 4 weeks, then switch to another diet for another 4 weeks, for a total of 8 weeks.
- Compensation
- Not stated in the trial record.
- Follow-up
- Your body fat will be measured at the beginning and again at 8 weeks.
AI-generated from the public study record. Only the study team can confirm whether you're eligible — confirm details with them before making decisions.
Diet Order Effects of Low Fat vs. Low Carb Diets on Body Fat Change
At a glance
Conditions
Where it's being run
1 sites across 1 statesStudy leadership
- Valerie L Darcey · PRINCIPAL_INVESTIGATOR · National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)
Who to contact
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What this trial measures
- Change in total fat mass8 weeks
Change in total fat mass (kg) as measured by dual energy X-ray absorptiometry (DXA) from baseline to week 8