Gut Oxalate Absorption in Calcium Oxalate Stone Disease
This study is looking into whether people with calcium oxalate kidney stones absorb more oxalate from their food, which could lead to more oxalate in their urine. Researchers will compare adults aged 18-70 with a history of calcium oxalate kidney stones to healthy volunteers without stones. You would follow special diets, including a low-oxalate diet (less than 60 mg/day) and a moderately high-oxalate diet (250-300 mg/day), each for 4 days. You would also take a special soluble oxalate gut absorption test. The main goal is to measure how much food-bound oxalate is absorbed by your digestive system.
- Study design
- This interventional study plans to enroll 80 participants, including 40 with kidney stones and 40 without, matched for age and gender.
- What's involved
- You would follow fixed diets for 5 days at a time, ingest a soluble oxalate and sugar preparation, and provide urine, blood, stool, and breath samples. You would also need to stop certain supplements for two weeks before and during the study.
- Compensation
- Not stated in the trial record.
- Follow-up
- The primary endpoint, net gastrointestinal absorption of food-bound oxalate, is measured at 4 days.
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Gut Oxalate Absorption in Calcium Oxalate Stone Disease
At a glance
Conditions
Where it's being run
2 sites across 2 statesStudy leadership
- Sonia Fargue, PhD · PRINCIPAL_INVESTIGATOR · University of Alabama at Birmingham
Who to contact
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Do you actually qualify for this trial?
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Inclusion
Exclusion
What this trial measures
- Net Gastrointestinal absorption of food-bound oxalate4 day
difference between 24-hour urinary oxalate excretion on the high oxalate diet and the low oxalate diet, normalized to the difference in dietary oxalate composition of the two diets (%)