FORCES Study: Foods & Oil to Repair, Correct and Enhance Strength for Sarcopenia
This study, called FORCES, is looking at whether certain foods can help older adults with sarcopenia (muscle weakness and loss). You would eat two food products daily for 24 weeks. One group will receive foods with high linoleic acid from safflower oil, and another group will receive foods with high oleic acid from safflower oil. Researchers will measure changes in your leg muscle strength to see if these foods help. To join, you must be between 65 and 80 years old, have probable sarcopenia, and have low linoleic acid intake. People with certain stomach or gut issues cannot participate. The study aims to enroll 66 participants.
- Study design
- This is a randomized, placebo-controlled study with two groups. It plans to enroll 66 participants.
- What's involved
- You would consume two specific food products daily for 24 weeks. Muscle strength will be measured at the start and end of this period.
- Compensation
- Not stated in the trial record.
- Follow-up
- Participants will be followed for 24 weeks, with the primary measurement taken at Week 24.
AI-generated from the public study record. Only the study team can confirm whether you're eligible — confirm details with them before making decisions.
The Foods & Oil to Repair, Correct and Enhance Strength (FORCES) Study
At a glance
Conditions
Where it's being run
1 sites across 1 statesStudy leadership
- Martha Belury, PhD RDN · PRINCIPAL_INVESTIGATOR · Ohio State University
Who to contact
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Do you actually qualify for this trial?
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Inclusion
Exclusion
What this trial measures
- Changes is leg extensor muscle strengthWeek 0 and Week 24
To determine the impact of high linoleic safflower oil on isokinetic leg extensor muscle strength through isokinetic dynamometer