NCT06401694
Evaluating an Enhanced Home-delivered Meal Program on Older Adults' Health and Well-being
Enrolling by Invitation
NAAges 60+InterventionalPreventionUniversity of ConnecticutInvestigator-initiated
~1,640 participants
Updated 2025-12-16 on ClinicalTrials.gov
What's tested:Home-delivered mealsWellness check and socialization visitCommunity Health Worker callsSupplemental grocery bag
At a glance
Recruiting sites
0 of 1 listed site is recruiting right now
RecruitingSuspended, closed, or not yet open
What they're measuring
Diet Quality
Measured over 12 weeks
Conditions
Where it's being run
1 sites across 1 statesConnecticut1
Study leadership
- Caitlin Caspi, ScD · PRINCIPAL_INVESTIGATOR · University of Connecticut
- Kim Gans, PhD · PRINCIPAL_INVESTIGATOR · University of Connecticut
Who to contact
This trial hasn't published a contact. View it on ClinicalTrials.gov
Do you actually qualify for this trial?
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Eligibility criteria
Inclusion
Adults who are eligible for Title III - funded Meals on Wheels assistance
Can read and speak Spanish or English
Are nutritionally at risk as determined by the Nutrition Risk Assessment
Reside in the state of Rhode Island
Exclusion
Cognitive or physical limitations that prevent an individual from giving consent, as assessed by normal interactions by intake staff or study team
Cognitive or physical limitations that prevent an individual from participating in intervention or evaluation activities, as assessed by normal interactions intake staff or study team
What this trial measures
- Diet Quality12 weeks
Dietary Screening Tool (DST); Minimum value (0) indicates lowest possible score; Maximum value (100) indicates highest possible score