NCT06560554
Evaluating the Effects of a Fermented Diet on Microbiome Diversity in Individuals With Long COVID
Enrolling by Invitation
NAAges 18+InterventionalTreatmentMayo ClinicInvestigator-initiated
~40 participants
Updated 2026-06-03 on ClinicalTrials.gov
What's tested:Fermented foodsControl
At a glance
Recruiting sites
0 of 1 listed site is recruiting right now
RecruitingSuspended, closed, or not yet open
What they're measuring
Gut Microbiome diversity
Measured over At enrollment and completion of study (12 weeks)
Conditions
NCT06560554
Where you'd take part
This study runs at 1 site. They're the same protocol — you choose where, and that choice sets who your contact draft is addressed to.
Mayo Clinic
Rochester, Minnesotano site contact published
Sites open and close at different times, so the status above is per site — it can differ from the study's overall status.
Study leadership
- Liousmila V Karnatovskaia, MD · PRINCIPAL_INVESTIGATOR · Mayo Clinic
Who to contact
This trial hasn't published a contact. View it on ClinicalTrials.gov
What this trial measures
- Gut Microbiome diversityAt enrollment and completion of study (12 weeks)
High-dimensional microbiome data representing taxonomic features of the microbiomes will be analyzed to decode the community structure and key components that are associated with the condition of interest