Growing Healthy Children and Families in Rural Arkansas Study
This study, called "Growing Healthy Children and Families in Rural Arkansas," aims to help Hispanic families in rural Arkansas adopt healthier eating habits. Researchers are testing a program that includes seven healthy eating lessons delivered in your home, along with two cooking workshops. The goal is to see if this program can improve dietary behaviors and overall diet quality for mothers and increase fruit and vegetable intake for children. You might be able to join if you are a mother aged 18-45, have at least one child aged 7-12, live in the US for over a year, and speak English or Spanish. The study is currently unclear on its recruitment status.
- Study design
- This interventional study plans to enroll 64 participants. It will compare a group receiving the healthy eating intervention with a control group.
- What's involved
- The intervention involves seven healthy eating modules delivered in your home and two cooking demonstration/tasting workshops. Your dietary behavior and diet quality will be measured at the beginning and after 22 weeks.
- Compensation
- Not stated in the trial record.
- Follow-up
- Your dietary behavior and diet quality will be assessed at the start of the study and again at Week 22.
AI-generated from the public study record. Only the study team can confirm whether you're eligible — confirm details with them before making decisions.
Growing Healthy Children and Families in Rural Arkansas
At a glance
Conditions
Where it's being run
1 sites across 1 statesStudy leadership
- Martha Rojo, PhD · PRINCIPAL_INVESTIGATOR · UAMS
Who to contact
This trial hasn't published a contact. View it on ClinicalTrials.gov
Do you actually qualify for this trial?
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Inclusion
Exclusion
What this trial measures
- Changes in dietary behaviorBaseline (T0), Week 22 (T1)
Evaluated via eating habits as reported through the Food Frequency Questionnaire
- Change in diet quality - Food Frequency QuestionnaireBaseline (T0), Week 22 (T1)
Evaluated based on eating habits reported through the Food Frequency Questionnaire
- Change in diet quality - Healthy Cooking Questionnaire-2Baseline (T0), Week 22 (T1)
Evaluated based on eating habits reported through the Healthy Cooking Questionnaire-2