Intraoral Hypothermia Device for Preserving Taste During Radiation
This study is testing an Intraoral Device, which circulates cooled water in your mouth, to see if it can help preserve your sense of taste during radiation therapy for head and neck cancer. Radiation often causes taste problems, and earlier research suggests cooling might reduce damage. This study aims to find out if using this device during radiation treatments can prevent or lessen the decline in taste. You may be able to join if you are at least 18 years old, have locally advanced squamous cell carcinoma of the larynx, and are receiving both radiation and chemotherapy. The main goal is to measure changes in your taste at 6 months after your radiation treatment ends. The study plans to enroll 15 participants, but its current status is unclear.
- Study design
- This is an interventional study planning to enroll 15 participants. It is not specified if it is randomized or blinded.
- What's involved
- Not specified in the trial record.
- Compensation
- Not stated in the trial record.
- Follow-up
- Your taste will be measured at 6 months after your radiation treatment is completed.
AI-generated from the public study record. Only the study team can confirm whether you're eligible — confirm details with them before making decisions.
Intraoral Hypothermia Device for Preserving Taste During Radiation
At a glance
Conditions
NCT06579248
Where you'd take part
This study runs at 1 site. They're the same protocol — you choose where, and that choice sets who your contact draft is addressed to.
Henry Ford Health System
Detroit, Michiganstudy coordinator listed
Recruiting
Sites open and close at different times, so the status above is per site — it can differ from the study's overall status.
Who to contact
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Inclusion
Exclusion
What this trial measures
- Change in Dysgeusia6 months after RT completion
Taste will be measured objectively using Burghart taste strips in five different concentrations of salty, sweet, sour, bitter, and umami. Taste will be assessed on a yes/no scale to reflect the ability to correctly identify taste category. Taste will be measured subjectively with a series of previously-validated, patient-reported taste-related questions. The questions comprise of a modified Chemotherapy-induced Taste Alteration Scale (CiTAS), one question from the Head and Neck Quality of Life questionnaire (HNQOL, question 2H) and one question from the University of Washington Head and Neck-specific Quality of Life questionnaire (UWQOL, question 9). The CiTAS uses a scale of 1-5, with 1 meaning taste is normal and 5 being unable to taste. The HNQOL uses a scale of 1-5, with 1 meaning taste is normal and 5 being unable to taste. The UWQOL uses a scale of 1-4, with 1 meaning taste is normal and 4 being unable to taste. Questionnaires are used together to quantify change in taste.