NCT06603519
Impact of Dietary Intervention on Inflammation and Microbiome Composition Post-Colonoscopy
Enrolling by Invitation
NAAges 18+InterventionalDiagnosticUniversity of California, San DiegoInvestigator-initiated
~30 participants
Updated 2026-05-05 on ClinicalTrials.gov
What's tested:Modified Plant-Based Mediterranean Diet
At a glance
Recruiting sites
0 of 1 listed site is recruiting right now
RecruitingSuspended, closed, or not yet open
What they're measuring
Changes in Inflammatory Markers and Microbial Metabolites
Measured over 4 time-points throughout the study: Weeks 1, 4, 6, and 8
Conditions
Where it's being run
1 sites across 1 statesCalifornia1
Who to contact
This trial hasn't published a contact. View it on ClinicalTrials.gov
What this trial measures
- Changes in Inflammatory Markers and Microbial Metabolites4 time-points throughout the study: Weeks 1, 4, 6, and 8
Measure changes in circulating inflammatory markers (e.g., CRP, IL-6, IL-8, IL-10) and microbial metabolites (e.g., short-chain fatty acids such as butyrate, propionate, and acetate) at four time-points (Weeks 1, 4, 6, and 8) following bowel lavage and adherence to a modified plant-based Mediterranean diet. Gastrointestinal discomfort will be tracked using patient-reported outcome tools, with comparisons to baseline and across all time points.