Mediterranean Diet and Potatoes for Prediabetes

This study is looking at how a Mediterranean Diet, with or without baked white potatoes, affects heart and metabolic health in adults with prediabetes. Researchers want to see if these diets can improve blood sugar control (measured by HemoglobinA1c, blood glucose, and insulin levels), blood pressure, and cholesterol. You might be eligible if you are 45-80 years old, live in the Las Vegas/Henderson, NV area, and have prediabetes (HbA1c between 5.7-6.4%). The study aims to enroll 60 participants. The current recruitment status is unclear.

Study design
This is a randomized controlled trial involving 60 adults with prediabetes. Participants will be randomly assigned to one of two groups.
What's involved
You would participate in a 12-week study, which includes baseline, 6-week, and 12-week study visits. You would also watch pre-recorded nutrition education sessions.
Compensation
Not stated in the trial record.
Follow-up
The primary endpoints are measured at 12 weeks, which suggests the study duration for participants is 12 weeks.

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NCT06817252

How a Mediterranean Diet With Potatoes Impacts Heart and Metabolic Health in Adults With Pre-Diabetes

Recruiting
NAAges 45–80InterventionalTreatment
University of Nevada, Las Vegas
~60 participants
Updated 2025-11-20 on ClinicalTrials.gov
What's tested:Mediterranean Diet Nutrition EducationMediterranean Diet Nutrition Education with Baked White Potato

At a glance

Recruiting sites
1 of 2 listed sites are recruiting right now
RecruitingSuspended, closed, or not yet open
What they're measuring
Change in HemoglobinA1c
Measured over Baseline and 12-Week Study Visits: 12 weeks
+2 more outcomes measured
Prediabetes
Lipid Profile
Hypertension
Glycemic Control
Arterial Stiffness, Blood Pressure
Inflammation Biomarkers
Dietary Quality
Body Composition Measurement
Waist Circumference
Anthropometrics: Height and Weight
2 sites across 1 states
Nevada2
  • Neda S Akhavan, PhD, RD · PRINCIPAL_INVESTIGATOR · University of Nevada, Las Vegas

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Eligibility criteria

Inclusion

Men and postmenopausal women within the Las Vegas/Henderson NV area
Ages 45-80 years
BMI between 25-40 kg/m2
HbA1c between 5.7-6.4%
Individuals from different demographic backgrounds (i.e., American Indian or Alaska Native, Caucasians, Asian, Black or African-American, Native Hawaiian, Hispanic, Latino or Pacific Islander)
Individuals who are considered "non-frequent" white potato consumers (\<2 servings of baked potatoes/week)
Individuals from all races, genders, sexual identities, and religions will be included
Individuals must follow certain guidelines, including avoiding new medications during the study or significant changes to lifestyle factors (e.g. beginning to smoke or exercise more or less than usual)

Exclusion

Individuals with uncontrolled hypertension (≥160/100mmHg), active cancer, asthma, thyroid, kidney, liver, or pancreatic diseases
Individuals who are currently using insulin, on dialysis, changing/adding hypoglycemic, anti-hypertensive, and hypocholesterolemic medication within ≤3 months (or throughout the study)
Individuals participating in weight loss programs or another clinical trial
Individuals who start smoking
Individuals who have unstable metabolic or chronic diseases
Individuals who may have allergies to potatoes
Woman who are currently pregnant, think they may be pregnant, or who is nursing cannot participate (women must be postmenopausal)
  • Change in HemoglobinA1cBaseline and 12-Week Study Visits: 12 weeks

    Fasting HemoglobinA1C percentage measured via Afinion AS100 Analyzer (point of care device)

  • Change in Blood Glucose LevelsBaseline, 6- and 12-Week Study Visits: 12 weeks

    Fasting Blood Glucose Levels Measured with a Glucometer

  • Change in Plasma Insulin LevelsBaseline, 6- and 12-Week Study Visits: 12 weeks

    Fasting Plasma Insulin Levels measured via ELISA