Increasing Affordable Fruits and Vegetables for Families With Food Insecurity
This study is looking at ways to help families in South Carolina who receive SNAP (Supplemental Nutrition Assistance Program) benefits get more fruits and vegetables. It's testing an intervention called "Veggie Vouchers." Caregivers will get a brief education about a SNAP fruit and vegetable incentive program and a "free trial" of this program. The study wants to see if this helps children aged 2 to 10 years old eat healthier. To join, you must be a primary caregiver over 18, have a child aged 2-10, speak English, experience food insecurity, be enrolled in SNAP, live within a feasible home delivery radius, and have consistent phone access. The current status of the study is unclear.
- Study design
- This study is an interventional trial planning to enroll 296 participants. Caregivers will be randomly assigned to either receive the Veggie Vouchers intervention or be in an education-only, wait-list control group.
- What's involved
- Not specified in the trial record.
- Compensation
- Not stated in the trial record.
- Follow-up
- Child diet quality will be measured at the beginning of the study (Baseline), and then again at 6, 18, and 30 weeks.
AI-generated from the public study record. Only the study team can confirm whether you're eligible — confirm details with them before making decisions.
Increasing Affordable Fruits and Vegetables for Families With Food Insecurity
At a glance
Conditions
NCT06828445
Where you'd take part
This study runs at 1 site. They're the same protocol — you choose where, and that choice sets who your contact draft is addressed to.
University of South Carolina
Columbia, South Carolinastudy coordinator listed
Recruiting
Sites open and close at different times, so the status above is per site — it can differ from the study's overall status.
Who to contact
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Inclusion
Exclusion
What this trial measures
- Child diet qualityBaseline, 6, 18, and 30 weeks
Caregivers will complete a 3-day food record for their child's dietary intake. Child diet quality will then be assessed using the Healthy Eating Index.