This study is looking at how eating lean protein affects preschool-aged children. Researchers want to see if replacing typical snacks and meals with lean pork options, which have a lower glycemic index (a measure of how quickly food raises blood sugar), changes how children recognize feelings of hunger and fullness. The study is for children aged 2 to 5 years old whose parents can speak English and do not have religious or cultural reasons to avoid pork. Children with food allergies or who take medications that affect food intake cannot participate. The study aims to enroll 20 participants.

Study design

This interventional study plans to enroll 20 participants. It compares a low glycemic index diet (lean pork meals/snacks) to typical childcare center food.

What's involved

Participants will have their diet's glycemic load measured over 6 study days. They will also self-report hunger and satiety on a 4-point scale over 6 study days.

Compensation

Not stated in the trial record.

Follow-up

The primary endpoints, glycemic load and hunger/satiety, are measured over 6 study days. This suggests a short follow-up period.

AI-generated from the public study record. Only the study team can confirm whether you're eligible — confirm details with them before making decisions.