Study on Food Security and Maternal-Child Health in Pregnant Individuals
This study is looking at different ways to help pregnant individuals who are experiencing food insecurity (not having reliable access to enough affordable, nutritious food). Food insecurity can lead to health problems for both the pregnant person and their baby. The study will test several interventions: a produce prescription (weekly fruit and vegetable delivery), medically tailored meals (weekly prepared meals designed by a dietitian), an electronic health record WIC referral (connecting you to the WIC program), or an electronic health record WIC referral plus care navigation (with extra support to access WIC). Researchers want to see how easy it is to find and keep participants, and to offer these different types of support. You may be able to join if you are at least 18 years old, have a confirmed pregnancy, experience food insecurity, speak English or Spanish, are not currently enrolled in WIC, and are in your first trimester.
- Study design
- This is an interventional study planning to enroll 60 participants. It will test different behavioral interventions to address food insecurity.
- What's involved
- Participants in the produce prescription or medically tailored meals groups will receive weekly deliveries for 3 months. The study aims to measure retention up to 6 months.
- Compensation
- Not stated in the trial record.
- Follow-up
- The study aims to measure participant retention up to 6 months after enrollment.
AI-generated from the public study record. Only the study team can confirm whether you're eligible — confirm details with them before making decisions.
Feasibility of an ADAPTive Intervention to Improve Food Security and Maternal-Child Health
At a glance
Conditions
Where it's being run
1 sites across 1 statesStudy leadership
- Deepak Palakshappa, MD, MSHP · PRINCIPAL_INVESTIGATOR · Wake Forest University Health Sciences
Who to contact
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Do you actually qualify for this trial?
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Inclusion
Exclusion
What this trial measures
- Feasibility of recruitment - Proportion of eligible patients who enrollBaseline
Proportion of eligible patients who enroll in the study based on study logs
- Feasibility of retention - Proportion of eligible participantsMonth 6
The proportion of eligible participants who complete 3-month and 6-month follow-up data collection based on study log
- Feasibility of re-randomization - Proportion of eligible participantsMonth 3
The proportion of eligible participants who are re-randomized to a stage 2 intervention based on study log.
- Food insecurity ScoresMonth 6
Survey participants using the validated 10-item USDA Adult FSSM, with a 30-day look back period. The tool measures food security over the prior 30 days. Using the standardized scoring provided by the USDA to assess participants responses. This produces a raw score that ranges from 0 to 10 with higher scores indicating worse FI. High Food Security: Raw score of 0. Marginal Food Security: Raw score of 1-2. Low Food Security: Raw score of 3-5. Very Low Food Security: Raw score of 6-1