Enjoying Affordable and Tasty Food Together Study
This study, called "Enjoying Affordable and Tasty Food Together," is looking at a new program that provides meal kits and nutrition education. It aims to help adults aged 40 and older who have lower incomes. The goal is to see if these meal kits and lessons can improve food security (making sure you have enough food), dietary quality (eating healthy foods), and overall well-being. Researchers want to understand if people like the program and if it helps reduce stress and improve quality of life. The study plans to enroll 120 participants.
- Study design
- This is an interventional study with a planned enrollment of 120 participants. It compares a meal kit and nutrition education program with general nutrition education materials.
- What's involved
- You would need to provide informed consent, attend study visits, and complete study requirements. Your food insecurity, dietary quality, and perceived stress will be measured at enrollment and again at 12 weeks.
- Compensation
- Not stated in the trial record.
- Follow-up
- Your food insecurity, dietary quality, and perceived stress will be measured at enrollment and again at 12 weeks.
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Enjoying Affordable and Tasty Food Together
At a glance
Conditions
Where it's being run
1 sites across 1 statesWho to contact
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Inclusion
Exclusion
What this trial measures
- Food insecurityAt enrollment and at 12 weeks
The U.S. Department of Agriculture (USDA) 10-item food security screener will be used. This tool asks participants about their food security within the last 12 months. Scores range from 0 to 10, which a score of 0 indicating high food security, 1-2 indicating marginal food security, 3-5 indicating low food security, and 6-10 indicating very low food security.
- Dietary QualityAt enrollment and at 12 weeks
Dietary data will be collected by three 24-hr dietary recalls, using multi-pass interview software. At each time point, one 24-hour recall will be conducted during the interview, and two by phone within the following week (including a weekend day). A trained interviewer will use the Nutrition Data System for Research software (NDSR version 2019; Nutrition Coordinating Center, University of Minnesota).
- Perceived StressAt enrollment and at 12 weeks
Perceived Stress Scale: The 14- item Perceived Stress Scale (PSS) gauges the respondent's perception of stress over the last month. The PSS measures the extent to which respondents perceive their lives over the past month as unpredictable and uncontrollable. Total scores ranges from 0-56, with higher scores indicating greater perceived stress.
- AnxietyAt enrollment and at 12 weeks
The State Trait Anxiety Scale assesses anxiety in participants using a 10-item questionnaire. Total scores range from 10 to 40, with greater scores indicating greater anxiety symptoms.
- Depressive SymptomatologyAt enrollment and at 12 weeks
The Center for Epidemiological Studies Depression Scale (CES-D) will be used to assess depressive symptomatology. The scale consists of 20 items which ask about mood during the past week. Total scores range from 0 to 60, with higher scores indicating more severe depressive symptomatology.
- Health-related Quality of LifeAt enrollment and at 12 weeks
Health-related QOL will be assessed using the validated U.S. Centers for Disease Control and Prevention (CDC) Health-Related Quality of Life (HRQOL) scale. This instrument includes the standard 4-item set of Healthy Days core questions. Scores range from 0 to 30 days with higher scores indicating more frequent poor physical and mental health.
- Blood PressureAt enrollment and at 12 weeks
Systolic and diastolic blood pressure will be measured using an electronic sphygmomanometer (DinamapTM Model 8260, Critikon, Tampa, FL), in duplicate, after a short rest period.
- Body Mass IndexAt enrollment and at 12 weeks
Height and weight will be measured in duplicate following standard techniques and integrated into one reported measures of body mass index. Weight will be measured with a clinical scale (Toledo Weight Plate, Model I5S, Bay State and Systems Inc. Burlington, MA), and height with a portable stadiometer. Body mass index (BMI, kg/m2) will be calculated as weight in kilograms divided by height in meters squared.
- Glucose variabilityAt enrollment and at 12 weeks
Interstitial glucose will be measured every 15 minutes using Dexcom G6 PRO continuous glucose monitors. Monitors will be fitted by trained research study staff on the upper, non-dominant arm with adhesive tape during the baseline visit and work for 7 days. The monitor will be removed by trained staff.
- Waist circumferenceAt enrollment and 12 weeks.
Waist circumference will be measured in duplicate using a flexible tape measure following standard procedures. An average of the two values will be used.