This study is looking at how fresh mango, when used instead of table sugar in breakfast meals, affects your blood sugar and insulin levels. Researchers want to see if replacing table sugar with mango in both oat-based and corn flake-based breakfasts can lead to healthier responses in your body. They are also interested in how these meals affect your blood vessels. You might be able to join if you are a healthy adult between 18 and 45 years old, with a BMI between 18.5 and 35.0 kg/m2, and do not have certain health conditions like diabetes or heart disease. The study aims to enroll 24 participants, but its current recruitment status is unclear.

Study design

This is an interventional study with 24 healthy participants. You would try four different breakfast meals in a randomized crossover design, meaning the order of meals is random and you try all of them.

What's involved

You will complete four meal trials. At each trial, you'll have an IV catheter inserted for blood samples, and your brachial artery (in your arm) will be measured before and after eating. You'll also complete surveys about how you liked the meal and how full you feel.

Compensation

Not stated in the trial record.

Follow-up

Your glucose and insulin levels will be measured throughout the study, up to 1.5 years, and flow-mediated dilation (a measure of blood vessel health) will be measured up to 1 year.

AI-generated from the public study record. Only the study team can confirm whether you're eligible — confirm details with them before making decisions.