Gut-Brain Neural Coupling in Spinal Cord Injury
This study is looking at how food affects brain and stomach activity in people with and without spinal cord injury (SCI). You would either eat a fixed meal of Campbell's Tomato soup followed by Stouffer's Macaroni and Cheese, or just the Stouffer's Macaroni and Cheese. Researchers will measure how your brain and stomach communicate (called "Phase amplitude coupling" or PAC strength) to understand these effects. The study is open to adults aged 18 to 70 who are generally healthy, physically inactive, and fluent in English. The current recruitment status is unclear, but the study plans to enroll 28 participants.
- Study design
- This is an interventional study with two different meal conditions. It plans to enroll 28 participants.
- What's involved
- You would have two visits, separated by up to two weeks. During these visits, you would consume specific meals.
- Compensation
- Not stated in the trial record.
- Follow-up
- Your brain and stomach activity will be measured for up to two weeks.
AI-generated from the public study record. Only the study team can confirm whether you're eligible — confirm details with them before making decisions.
Gut-Brain Neural Coupling in Spinal Cord Injury
At a glance
Conditions
Where it's being run
1 sites across 1 statesStudy leadership
- Gary J Farkas, PhD · PRINCIPAL_INVESTIGATOR · University of Miami
Who to contact
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Do you actually qualify for this trial?
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Inclusion
Exclusion
What this trial measures
- Phase amplitude coupling (PAC) strengthup to 2 weeks
Gut-brain connectivity will be assessed using phase-amplitude coupling (PAC) to examine the interaction between gastric electrical oscillations and cortical rhythms. PAC will be calculated from electrophysiological raw data to produce one unitless value ranging from -1 to 1, for each subject. The higher the value, the greater the gut-brain connectivity/PAC strength.