Dietary Protein for Muscle Disuse
This study is investigating how different amounts of whey protein affect muscle when one leg is immobilized (kept still). Researchers want to see if 20 grams or 40 grams of whey protein can help prevent muscle loss that often happens after injuries, which they call "disuse atrophy." They will measure how well muscles build protein after eating. You may be able to join if you are a healthy man or woman between 17 and 39 years old, exercise regularly, and have a BMI between 18.5 and 32. The study aims to enroll 28 participants, but its current status is unclear.
- Study design
- This is a randomized, double-blind study involving healthy, recreationally active men and women. Approximately 28 participants will be assigned to receive either 20 grams or 40 grams of whey protein.
- What's involved
- You will have one leg immobilized for five days using a brace and crutches. At the end of this period, you will participate in a protein feeding study involving stable isotope infusions, blood draws, and muscle biopsies.
- Compensation
- Not stated in the trial record.
- Follow-up
- Muscle protein synthesis will be measured after 5 days of muscle disuse.
AI-generated from the public study record. Only the study team can confirm whether you're eligible — confirm details with them before making decisions.
Muscle Response to Different Amounts of Dietary Protein During Leg Immobilization
At a glance
Conditions
NCT07069426
Where you'd take part
This study runs at 1 site. They're the same protocol — you choose where, and that choice sets who your contact draft is addressed to.
US Army Research Institute of Environmental Medicine
Natick, Massachusettsstudy coordinator listed
Recruiting
Sites open and close at different times, so the status above is per site — it can differ from the study's overall status.
Who to contact
Opens a ready-to-send draft in your own email app — review before sending.
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Inclusion
Exclusion
What this trial measures
- Rates of postabsorptive and postprandial muscle protein synthesis assessed using 2H5-Phenylalanine stable isotope methodologies.After 5 days of muscle disuse
Postabsorptive and postprandial muscle protein synthesis in response to 20 or 40 g of whey protein determined using 2H5-Phenylalanine stable isotope methodologies and expressed as fractional synthetic rate (FSR).