Omega-3 Fatty Acids for Heart Health Disparities
This study, called Omega-3D, is looking at whether omega-3 fatty acid supplements can help improve heart health and reduce inflammation in healthy adults. Researchers want to see if the effects of omega-3s are different for people with various genetic backgrounds, specifically comparing individuals of African and European ancestry. You might be able to join if you are between 18 and 64 years old, have a BMI of 18.5 or higher, and identify as non-Hispanic African American or non-Hispanic European American. The study will measure changes in certain fatty acids (like arachidonic acid or ARA) and their ratios to see if the supplements are working. The current recruitment status for this study is unclear.
- Study design
- This is an interventional study comparing Omega-3 Fatty Acids to a Safflower Oil Placebo in a randomized, placebo-controlled crossover design, aiming to enroll 200 participants.
- What's involved
- You would need to attend regular clinic visits, be willing to swallow study capsules, and maintain your usual physical activity and diet. The treatment periods last 12 weeks each.
- Compensation
- Not stated in the trial record.
- Follow-up
- Participants will be followed from enrollment to the end of the second treatment phase, which is 32 weeks.
AI-generated from the public study record. Only the study team can confirm whether you're eligible — confirm details with them before making decisions.
Omega-3D: Omega-3 for Diet-Driven Health Disparities
At a glance
Conditions
NCT07078344
Where you'd take part
This study runs at 2 sites. They're the same protocol — you choose where, and that choice sets who your contact draft is addressed to.
Arizona Cancer Center
Tucson, Arizonastudy coordinator listed
Recruiting
Georgetown University
Washington D.C., District of Columbiano site contact published
Not yet recruiting
Sites open and close at different times, so the status above is per site — it can differ from the study's overall status.
Who to contact
Opens a ready-to-send draft in your own email app — review before sending.
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Inclusion
Exclusion
What this trial measures
- Mean change in circulating arachidonic acid (ARA) between baseline and the end of each 12-week treatment periodFrom enrollment to end of phase 2 treatment (week 36)
This outcome evaluates the within-subject change in circulating arachidonic acid. Measurements are collected at baseline and at the end of each 12-week treatment phase in a 36-week randomized, double-blind, placebo-controlled crossover trial.
- Mean change in the ARA:DGLA ratio between baseline and the end of each 12-week treatment periodFrom enrollment to the end of Phase II intervention at 32 weeks.
This outcome assesses the within-subject change in the ratio of arachidonic acid (ARA) to dihomo-γ-linolenic acid (DGLA), calculated using molar concentrations, from baseline to the end of each 12-week treatment period. A higher ARA:DGLA ratio reflects greater FADS1 enzymatic activity. Ratios are calculated using plasma phospholipid fatty acid levels measured by mass spectrometry in a 36-week randomized, double-blind, placebo-controlled crossover trial.
- Mean change in the ARA:EPA ratio between baseline and the end of each 12-week treatment period.From enrollment to the end of treatment Phase II at 32 weeks.
This outcome assesses the within-subject change in the ratio of arachidonic acid (ARA) to eicosapentaenoic acid (EPA), calculated using molar concentrations, from baseline to the end of each 12-week treatment period. A lower ARA:EPA ratio indicates a shift toward greater omega-3 fatty acid abundance. Ratios are derived from plasma phospholipid fatty acid levels measured by mass spectrometry in a 36-week randomized, double-blind, placebo-controlled crossover trial.
- Genotype-dependent differences in the effect of omega-3 supplementation on circulating arachidonic acid (ARA) levels.From enrollment to end of phase 2 treatment (week 36)
This outcome assesses whether the magnitude of change in circulating arachidonic acid (ARA), measured in micrograms per milliliter (µg/mL) of plasma phospholipids, differs by FADS genotype. The analysis compares within-subject treatment effects (omega-3 supplementation vs placebo) across genotype groups (e.g., GG, GT, TT) to evaluate genotype-dependent modification of response. ARA is measured at baseline and at the end of each 12-week treatment period in a 36-week randomized, double-blind, placebo-controlled crossover trial. Genotyping is performed using validated single nucleotide polymorphism (SNP) assays.
- Genotype-dependent differences in the effect of omega-3 supplementation on the ARA:DGLA ratioFrom enrollment to end of Phase II treatment (Week 36)
This outcome assesses whether the magnitude of change in the ratio of arachidonic acid (ARA) to dihomo-γ-linolenic acid (DGLA), calculated using molar concentrations, differs by FADS genotype. The analysis compares within-subject treatment effects across genotype groups (e.g., GG, GT, TT) to evaluate genotype-dependent modification of response. ARA:DGLA ratio is derived from plasma phospholipid fatty acid levels measured at baseline and at the end of each 12-week treatment period in a 36-week randomized, double-blind, placebo-controlled crossover trial. Genotyping is conducted using validated SNP assays.
- Genotype-dependent differences in the effect of omega-3 supplementation on the ARA:EPA ratioFrom enrollment to end of Phase II treatment (Week 36)
This outcome assesses whether the magnitude of change in the ratio of arachidonic acid (ARA) to eicosapentaenoic acid (EPA), calculated using molar concentrations, differs by FADS genotype. The analysis compares within-subject treatment effects across genotype groups (e.g., GG, GT, TT) to evaluate genotype-dependent modification of response. The ARA:EPA ratio is calculated from plasma phospholipid fatty acid levels measured at baseline and at the end of each 12-week treatment period in a 36-week randomized, double-blind, placebo-controlled crossover trial. Genotyping is performed using validated SNP assays.