FAVORes Workshop for Food Insecurity
This study is testing a program called the FAVORes (Food Access, Value, and Optimization of Resources) Workshop. This 4-week, in-person group coaching program is for caregivers of children in families who struggle to get enough healthy food. The workshop aims to help with financial and nutrition knowledge, finding community resources, and healthy eating. Researchers want to see if the FAVORes workshop improves how secure families are with food and nutrition, and if it changes caregivers' knowledge and skills related to healthy food access. The study plans to enroll 40 participants. The current recruitment status is unclear.
- Study design
- This is an interventional study with a planned enrollment of 40 participants. It is a single-arm study, meaning all participants receive the FAVORes Workshop.
- What's involved
- You would attend four weekly in-person sessions, complete short surveys, and optionally be interviewed after the workshop.
- Compensation
- Not stated in the trial record.
- Follow-up
- The study measures household food security and nutrition security at baseline (week 1) and again at week 4.
AI-generated from the public study record. Only the study team can confirm whether you're eligible — confirm details with them before making decisions.
Food Access, Value, and Optimization of Resources
At a glance
Conditions
NCT07149350
Where you'd take part
This study runs at 1 site. They're the same protocol — you choose where, and that choice sets who your contact draft is addressed to.
Martha Eliot Health Center
Jamaica Plain, Massachusettsno site contact published
Sites open and close at different times, so the status above is per site — it can differ from the study's overall status.
Study leadership
- Allison J Wu, MD, MPH · PRINCIPAL_INVESTIGATOR · Boston Children's Hospital
Who to contact
This trial hasn't published a contact. View it on ClinicalTrials.gov
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Inclusion
What this trial measures
- Household Food Security Status at BaselineAt baseline (week 1)
Mean score and proportion of participants classified by food security status based on the USDA Household Food Security Survey Module, 18-item version. Categorized by the raw score (0-18) into: Zero: High food security 1-2: Marginal food security 3-7: Low food security 8-18: Very low food security
- Household Food Security Status at Week 4Week 4
Mean score and proportion of participants classified by food security status based on the USDA Household Food Security Survey Module, 18-item version. Categorized by the raw score (0-18) into: Zero: High food security 1-2: Marginal food security 3-7: Low food security 8-18: Very low food security
- Nutrition Security Status at BaselineAt baseline (week 1)
Mean score and proportion of participants classified as nutrition secure/insecure using the 4-item nutrition security screener developed by the Center for Nutrition and Health Impact. Categorized by the raw score (0-4) into: 0-2: Low nutrition security 3-4: High nutrition security
- Nutrition Security Status at Week 4Week 4
Mean score and proportion of participants classified as nutrition secure/insecure using the 4-item nutrition security screener developed by the Center for Nutrition and Health Impact. Categorized by the raw score (0-4) into: 0-2: Low nutrition security 3-4: High nutrition security