NCT07199491

Testing a Multilevel, Culturally Appropriate Lifestyle Intervention For Hispanic Patients With Metabolic Dysfunction-associated Steatotic Liver Disease

Enrolling by Invitation
NAAges 18+InterventionalPrevention
The University of Texas Health Science Center, Houston
~64 participants
Updated 2026-03-03 on ClinicalTrials.gov
What's tested:Healthy Liver/Hígado Sano programUsual Care

At a glance

Recruiting sites
0 of 1 listed site is recruiting right now
RecruitingSuspended, closed, or not yet open
What they're measuring
Recruitment Feasibility
Measured over Baseline
+3 more outcomes measured
Metabolic-dysfunction Associated Liver Disease (MASLD)
1 sites across 1 states
Texas1
  • Natalia Heredia · PRINCIPAL_INVESTIGATOR · The University of Texas Health Science Center, Houston

This trial hasn't published a contact. View it on ClinicalTrials.gov

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Eligibility criteria

Inclusion

Self-reported Hispanic/Latino
Have been diagnosed with MASLD
Be an adult \>= 18 years of age
Able to speak English or Spanish
Have a working telephone number
Have access to internet, either on their phone, at home or at some other location convenient to the participant
Have a family member willing to attend all sessions

Exclusion

Taking a GLP-1 receptor agonist or dual agonist at the time of enrollment, or plans to being taking one in the next 6 months
  • Recruitment FeasibilityBaseline

    Recruitment will be assessed to be feasible if ≥65% of eligible participants enroll in the study

  • Retention6 months, 12 months

    Percent of participants who complete follow-up data collection

  • Adherence6 months

    Intervention participants who attend education sessions

  • Participant satisfaction6 months

    The Client Satisfaction Questionnaire (CSQ-8) is an 8-item self-report instrument assessing satisfaction with services received. Each item is rated on a 4-point Likert scale (1 = least satisfied, 4 = most satisfied). Item scores are summed to produce a total score ranging from 8 to 32, with higher scores indicating greater satisfaction.