Ripe for Revival: Mobile Produce Market Voucher Study
This study is looking at how a mobile produce market, called Ripe for Revival, can help people eat more fruits and vegetables. It's testing if providing $20 monthly vouchers to shop at the market can improve diet and health for people in rural North Carolina who are at risk of not having enough food (food insecurity). The study will measure changes in your skin carotenoids (a marker of fruit and vegetable intake) and how much fruit and vegetables you eat over 12-16 weeks. We are looking for 150 adults, aged 18 or older, who speak English or Spanish, are part of an NC Cooperative Extension program, and are willing to use the vouchers at the Ripe for Revival mobile market. The current recruitment status is unclear.
- Study design
- This is an interventional study, meaning participants will receive an intervention (vouchers for the mobile market). It plans to enroll 150 participants.
- What's involved
- You would need to shop at or visit a Ripe for Revival mobile produce market and use the provided $20 monthly voucher. Your skin carotenoids and fruit and vegetable intake will be measured at the start, at 4 weeks, 8 weeks, and at 12-16 weeks.
- Compensation
- Not stated in the trial record.
- Follow-up
- Participants will be followed for 12-16 weeks, with measurements taken at the start, 4 weeks, 8 weeks, and 12-16 weeks.
AI-generated from the public study record. Only the study team can confirm whether you're eligible — confirm details with them before making decisions.
Ripe for Revival: Outcomes Evaluation of a Mobile Produce Market With Vouchers
At a glance
Conditions
Where it's being run
1 sites across 1 statesStudy leadership
- Basheerah Enahora, PhD, RDN, LDN · PRINCIPAL_INVESTIGATOR · NC State University
Who to contact
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Do you actually qualify for this trial?
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Inclusion
What this trial measures
- Skin CarotenoidsEnrollment/baseline (week 0), 4-6 weeks, 8-10 weeks, and at 12-16 weeks
Fruit and vegetable intake measured by skin carotenoids (derived from a validated reflection spectroscopy device, Veggie Meter®
- Fruit and vegetable intakeEnrollment/baseline (week 0), 4-6 weeks, 8-10 weeks, and at 12-16 weeks
Measured by the National Cancer Institute (NCI) Dietary Screener Questionnaire (DSQ) FV screener. The 10-item NCI DSQ FV screener data are collected through participant survey responses. Responses will be converted to daily cup-equivalent estimates using the NCI research team-developed DSQ scoring algorithms, based on age, sex, portion-size estimates, and regression coefficient data.