A Sensory Strategy to Cut Sugary Beverages in African/American and Latine Adolescents
This study is looking at ways to help Black/African American and Latine teenagers, aged 12 to 18, who have obesity and prefer very sweet drinks, to reduce their sugar intake. Researchers want to see if replacing sugary sodas with other drinks can change how much you like sweet drinks and improve your health. You would replace your sugary sodas with one of three options: unsweetened sparkling water, plain water, or drinks with sugar that gradually decreases over time. The main goal is to see if these changes affect your preference for sweet drinks and lead to better diet and heart health. The study plans to enroll 63 participants.
- Study design
- This is a randomized controlled trial with 63 participants. You would be assigned to one of three groups to test different ways of replacing sugary drinks.
- What's involved
- You would replace all your sugary sodas with a study beverage for 4 weeks. There will be assessments at the start, week 2, week 4, and week 8.
- Compensation
- Not stated in the trial record.
- Follow-up
- You will be followed for 4 weeks after the main 4-week intervention period, with assessments at week 8.
AI-generated from the public study record. Only the study team can confirm whether you're eligible — confirm details with them before making decisions.
A Sensory Strategy to Cut Sugary Beverages in African/American and Latine Adolescents
At a glance
Conditions
Where it's being run
3 sites across 1 statesWho to contact
Opens a ready-to-send draft in your own email app — review before sending.
Do you actually qualify for this trial?
Add a private profile and we'll compare every criterion below against your situation — and tell you which ones are met, uncertain, or excluding.
Inclusion
Exclusion
What this trial measures
- Liking ratings changes for sugar concentrations over timeBaseline, Week 2, Week 4, Week 8
Our primary outcome is the interaction of time with liking for different sugar concentrations. We expect to observe a significant Time\*Sugar Concentration interaction effect for these liking ratings. We expect the interaction term to show that higher concentrations of sugar had lower liking ratings by weeks 4 and 8 (compared to baseline), but that lower concentrations of sugar had higher liking ratings by weeks 4 and 8. Liking ratings are collected on a scale from -110 to 110, with internal markings at -100 Worst ever, -50 Dislike, 0 Neutral, 50 Like, 100 Best ever.