NSS Grocery Store Brazil Study: Impact of Labels on Food Choices
This study is looking at how different labels on food packaging affect what Brazilian parents choose to buy for their children. It focuses on non-sugar sweeteners (NSS) front-of-package labels (FOPL). You would view an online grocery store and select products for your child. There are three groups: one with no special labels, one with labels like those used in Mexico, and one with labels like those used in Brazil. The main goal is to see what percentage of products you choose are unsweetened or low in added sugars. You can join if you are an adult aged 20 or older, live in Brazil, are a parent of a child aged 2-12, do most of the grocery shopping, and can read Portuguese. The study is currently recruiting.
- Study design
- This is an interventional study with three groups, aiming to enroll 1068 participants.
- What's involved
- You will be instructed to select specific products for your child in an online store.
- Compensation
- Not stated in the trial record.
- Follow-up
- The primary endpoint is measured at Day 1, indicating a short follow-up period.
AI-generated from the public study record. Only the study team can confirm whether you're eligible — confirm details with them before making decisions.
NSS Grocery Store Brazil
At a glance
Conditions
NCT07249008
Where you'd take part
This study runs at 1 site. They're the same protocol — you choose where, and that choice sets who your contact draft is addressed to.
Milken Institute School of Public Health
Washington D.C., District of Columbiastudy coordinator listed
Recruiting
Sites open and close at different times, so the status above is per site — it can differ from the study's overall status.
Who to contact
Opens a ready-to-send draft in your own email app — review before sending.
What this trial measures
- Percentage of products selected that are unsweetened or low in added sugarsDay 1
Selection of products that do not contain NSS or added sugars, or that contain added sugars below the FOPL threshold (i.e., less than 10 g per 100 g) for granola and cereal bars.