Pilot Study: Herbs, Spices, and Glucose Response
This pilot study wants to see if a continuous glucose monitor (CGM) can accurately measure how your blood sugar changes after eating a potato dish, with or without a blend of herbs and spices. You might be able to join if you are between 18 and 50 years old, have a BMI between 20-35, don't have food allergies to the study items, and are willing to wear a CGM for at least 10 days. The study will look at your blood sugar levels at specific times after eating and over 24 hours. The study is currently unclear on its recruitment status and plans to enroll up to 10 participants.
- Study design
- This is a pilot study with a maximum of 10 participants. You will eat three different potato entrees, with the order of entrees being randomized.
- What's involved
- You will consume one specific entree per day over a 10-day period. You will also need to wear a continuous glucose monitor for at least 10 days.
- Compensation
- Not stated in the trial record.
- Follow-up
- Your post-meal glucose response will be measured at 0, 1, and 2 hours after eating, as well as continuously for 24 hours.
AI-generated from the public study record. Only the study team can confirm whether you're eligible — confirm details with them before making decisions.
Pilot Assessment of Continuous Glucose Monitor for Post-meal Glucose Responses to Herbs and Spices.
At a glance
Conditions
NCT07254624
Where you'd take part
This study runs at 1 site. They're the same protocol — you choose where, and that choice sets who your contact draft is addressed to.
University of Alabama at Birmingham
Birmingham, Alabamano site contact published
Sites open and close at different times, so the status above is per site — it can differ from the study's overall status.
Who to contact
This trial hasn't published a contact. View it on ClinicalTrials.gov
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Inclusion
Exclusion
What this trial measures
- Post-prandial glucose response0, 1, and 2 hours post-meal, as well as 24 hour continuous
Glucose response will be measured using continuous glucose monitors. These devices will capture changes in glucose response from the start of the meal to about 2 hours postprandial.