NCT07313384
Dietary Insights and Nutrition Experiences in Adults on GLP-1 Therapy - A Study on Diet Quality Changes in Adults on GLP-1 Therapy
Active, Not Recruiting
Not specifiedAges 18+ObservationalUniversity of South CarolinaInvestigator-initiated
~50 participants
Updated 2026-07-23 on ClinicalTrials.gov
What's tested:GLP-1 Therapy
At a glance
Recruiting sites
0 of 2 listed sites are recruiting right now
RecruitingSuspended, closed, or not yet open
What they're measuring
Change in Healthy Eating Index
Measured over Baseline and 12-weeks
Conditions
Where it's being run
2 sites across 1 statesSouth Carolina2
Who to contact
This trial hasn't published a contact. View it on ClinicalTrials.gov
Do you actually qualify for this trial?
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Eligibility criteria
Inclusion
Adults aged 18 and older
Recently has been prescribed GLP-1 therapy for the treatment of obesity or T2DM but have not yet initiated the medication
Has regular access to a smartphone and internet to complete short surveys and food recalls online
Willing to sign informed consent.
Exclusion
Already began the GLP-1 medication
Have medical concerns making participation unsafe
What this trial measures
- Change in Healthy Eating IndexBaseline and 12-weeks
The Healthy Eating Index (HEI) is a scoring metric developed by the U.S. Department of Agriculture (USDA) and the NCI to assess how well a person's diet conforms to the Dietary Guidelines for Americans. It evaluates the consumption of 13 dietary components, including both adequacy (foods to increase) and moderation (foods to decrease). The scores range from 0 to 100. An ideal overall HEI score of 100 reflects that the set of foods aligns with key dietary recommendations and dietary patterns published in the Dietary Guidelines.