Phosphate Assessment in Chronic Kidney Disease Patients Study

This study is looking at how different levels of phosphorus in your diet affect people with Chronic Kidney Disease (CKD) Stages 3-4. Researchers want to understand how your body handles phosphorus and find new ways to measure if you have too much of it. You would follow a special diet for 21 days where the amount of phosphorus you eat gradually increases. The study will measure your blood phosphate, parathyroid hormone (PTH), and FGF23 levels to see how they change. This study is for men and women aged 18 or older with CKD Stage 3 or 4, meaning your eGFR (a measure of kidney function) is between 15 and 60.

Study design
This is an interventional study planning to enroll 60 participants, with 30 having CKD and 30 without CKD. It involves a 21-day dietary intervention with increasing phosphorus intake.
What's involved
You would follow a special diet for 21 days, with phosphorus intake changing weekly. You would have overnight fasting blood and 24-hour and random urine samples collected at the start and end of each week.
Compensation
Not stated in the trial record.
Follow-up
Your blood and urine levels will be measured at baseline, week 1, week 2, and week 3, which is the end of the dietary intervention.

AI-generated from the public study record. Only the study team can confirm whether you're eligible — confirm details with them before making decisions.

NCT07368946

Phosphate Assessment in Chronic Kidney Disease Patients Study

Recruiting
NAAges 18+InterventionalDiagnostic
University of Texas Southwestern Medical Center
~60 participants
Updated 2026-01-28 on ClinicalTrials.gov
What's tested:Dietary Phosphorus Intake

At a glance

Recruiting sites
1 of 1 listed site is recruiting right now
RecruitingSuspended, closed, or not yet open
What they're measuring
Change in serum phosphate levels
Measured over Baseline, week 1, week 2, and week 3
+4 more outcomes measured
Chronic Kidney Disease (Stage 3-4)
Chronic Kidney Disease Mineral and Bone Disorder
1 sites across 1 states
Texas1
  • Jing Chen, MD · PRINCIPAL_INVESTIGATOR · University of Texas Southwestern Medical Center

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Eligibility criteria

Inclusion

Men or women aged 18 years or older, of any race/ethnicity
Women must either be post-menopausal or have no monthly menstrual cycle
Estimated total daily energy expenditure (TDEE) of 1700 - 2700 calories
eGFR \>15 ml/min/1.73m2 - \< 60 ml/min/1.73m2 for the CKD group (CKD Stage 3 or Stage 4)
eGFR ≥ 60 ml/min/1.73m2 and negative urine protein on dipstick test for the non-CKD group
English speaking

Exclusion

Pregnant, currently breastfeeding, or \<3 months postpartum
Current dialysis or kidney transplant patient
Current use of insulin or chemotherapy drugs
Smokes cigarettes or uses e-cigarettes (vapes)
Uses nicotine products or other recreational drugs
Medical history of stroke or myocardial infarction (MI)
Medical history of conditions that can affect phosphate metabolism (i.e., uncontrolled thyroid disorder, parathyroid disorder, or gastrointestinal malabsorption disorders \[Crohn's, ulcerative colitis, and celiac disease\], cirrhosis)
Current use of certain medications that directly alter phosphate levels (i.e., phosphate binders; phosphate supplements, irregular use of iron)
Regular use of laxatives
Hypo- or hyperphosphatemia (serum phosphate \< 2.5 or \> 4.6 mg/dl)
Hypo- or hypercalcemia (serum calcium \< 8.4 or \> 10.7 mg/dl)
Severe anemia (hemoglobin \< 8 g/dl for women and \< 9 g/dl for men)
Severe hyperglycemia (serum blood glucose \> 300 mg/dl)
Body weight less than \<110 lbs (due to risk for phlebotomy-induced anemia)
Received a blood transfusion in the last four months
Extreme hypertension as demonstrated by a blood pressure \> 180/120 as the average of 3 blood pressures taken during the screening/baseline, or extremely low blood pressure \< 80/50
Unwilling or unable to eat study meals
Lack of access to a functional refrigerator or freezer
Lack of access to a microwave or conventional oven
On low potassium diet
On low phosphate diet
Specific dietary restrictions (i.e. vegetarian, vegan, ketogenic, etc.)
Food allergies including but not limited to milk, egg, soy, nuts, shellfish, and wheat or gluten
Allergic to sodium phosphate
Unable or unwilling to complete urinary sample collection or food diaries
Unable or unwilling to provide informed consent
Unable to read or speak English
Participant in other conflict clinical trial
Unable to complete the study measurements
Unsafe to participate in this study per investigator's judgement
  • Change in serum phosphate levelsBaseline, week 1, week 2, and week 3

    Circulating serum phosphate levels (mg/dL) will be measured using standard clinical laboratory assays

  • Change in parathyroid hormone (PTH) levelsBaseline, week 1, week 2, and week 3

    Circulating PTH levels (pg/mL) will be measured using standard clinical laboratory assays

  • Change in C-terminal Fibroblast Growth Factor 23 (FGF23) levelsBaseline, week 1, week 2, and week 3

    Circulating C-terminal FGF23 levels (RU/mL) will be measured using standard clinical laboratory assays

  • Change in Fibroblast Growth Factor 23 (FGF23) levelsBaseline, week 1, week 2, and week 3

    Circulating FGF23 levels (pg/mL) will be measured using standard clinical laboratory assays

  • Phosphate burden indicesBaseline, week 1, week 2, week 3

    Phosphate burden indices, developed using machine learning methods to systematically incorporate both known biomarkers and novel biomarkers. No units have been identified, we anticipate creating a score.