Royal Ancient Oats™ Study for Glycemic Response
This study is looking for healthy adults to understand how different types of oat muffins affect your blood sugar (glycemic response). Researchers are comparing muffins made with Royal Ancient Oat Flour™ and conventional oat muffins to regular white wheat flour muffins. They want to see if Royal Ancient Oat Flour™ can help control blood sugar better. You might be able to join if you are between 35 and 65 years old, do not have diabetes (your HbA1c, a measure of average blood sugar, is less than 5.7%), and have a body mass index (BMI) between 25 and 30. The study aims to enroll 38 participants, but its current status is unclear.
- Study design
- This is a randomized, two-period crossover study with a run-in control baseline, involving 38 non-diabetic adults.
- What's involved
- You will start by eating regular flour muffins for three consecutive days, then be assigned to either the conventional oat muffin group or the Royal Ancient Oats™ muffin group. The primary endpoint is measured at 2 weeks.
- Compensation
- Not stated in the trial record.
- Follow-up
- The primary outcome of the study is measured at 2 weeks.
AI-generated from the public study record. Only the study team can confirm whether you're eligible — confirm details with them before making decisions.
Royal Ancient Oats™ Study
At a glance
Conditions
Where it's being run
1 sites across 1 statesWho to contact
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Do you actually qualify for this trial?
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Inclusion
Exclusion
What this trial measures
- To compare the effect of consuming high avenanthramide Royal Ancient Oats™ muffins or conventional oat muffins versus white wheat flour muffins on postprandial glycemic response.2 weeks
Area Under the Curve (AUC) for glucose levels over 24 hours, as measured by Continuous Glucose Monitoring (CGM).