Nutrition Awareness Among Women With Non-Metastatic Breast Cancer
This study is looking at how willing and able women with non-metastatic breast cancer (cancer that has not spread) are to change their diet. Researchers want to understand their perspectives on foods that might affect their cancer prognosis (the likely course of their disease) and survival. You might be able to join if you are a woman over 18, have completed primary treatment for non-metastatic breast cancer, and have no recurrence or other cancers (besides basal or squamous cell skin cancer). You also need to be willing to provide an email address and be able to read English. The study involves receiving an educational brochure and completing online questionnaires. The main goal is to see your willingness and ability to make dietary changes at the start of the study.
- Study design
- This is an online study for 200 women with non-metastatic breast cancer. It is a single-group study, meaning everyone receives the same intervention.
- What's involved
- You will complete online questionnaires and receive an educational brochure via email. All study activities, including consent, are done remotely.
- Compensation
- Not stated in the trial record.
- Follow-up
- Not specified.
AI-generated from the public study record. Only the study team can confirm whether you're eligible — confirm details with them before making decisions.
Nutrition Awareness Among Women With Non-Metastatic Breast Cancer
At a glance
Conditions
Where it's being run
1 sites across 1 statesStudy leadership
- Kirsten Nyrop, PhD · PRINCIPAL_INVESTIGATOR · UNC Lineberger Comprehensive Cancer Center
Who to contact
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Do you actually qualify for this trial?
Add a private profile and we'll compare every criterion below against your situation — and tell you which ones are met, uncertain, or excluding.
Inclusion
What this trial measures
- Willingness and ability to make dietary changesBaseline
the perspectives of women with non-metastatic breast cancer on their willingness and ability to make dietary changes related to specific foods and food products will be assessed. Responses will be collected using a patient-reported questionnaire with a 5-point Likert scale ranging from "Unwilling" to "Very Willing" and "Unable" to "Very Able." Higher scores indicate greater willingness and ability to make healthier dietary choices.